Most Natural News readers know that broccoli is a good cancer preventative. Not everyone knows that garlic is another good food to help stave off cancer cell reproduction. The compound or trace mineral selenium was isolated as the main cancer fighter, according to the latest research from the University of Copenhagen, Denmark. But how selenium fights cancer … Continue reading Selenium in broccoli and garlic boosts immune system, could help fight cancer
Researchers find that using vitamin C correctly in high doses kills cancer cells
One of the greatest controversies in oncology may have been resolved: Researchers may have discovered the reason that research into the effectiveness of high-dose vitamin C as a cancer treatment has been so mixed. When taken orally, massive quantities of vitamin C are either broken down or excreted unused by the body. In contrast, intravenous administration of … Continue reading Researchers find that using vitamin C correctly in high doses kills cancer cells
Take control of your life: Don’t Eat Cancer
In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with … Continue reading Take control of your life: Don’t Eat Cancer
Reduce cancer cell growth and improve the gut microbiome by eating walnuts
You might have already heard about the benefits of walnuts as a vegan source of omega 3s. The nutrients in walnuts offer many health benefits, including cardiovascular and brain health. However, new evidence is showing that they are effective in optimizing the gut microbiome to suppress colon cancer cell growth. And, by the way, colon cancer is … Continue reading Reduce cancer cell growth and improve the gut microbiome by eating walnuts
CRISPR gene editing may wipe out human geniuses and dumb down human civilization to “conforming” average
The biotechnology technique known as CRISPR has brought down the costs of genetic engineering by 99 percent and slashed the time required to create new modifications to a matter of weeks. And while Frankenfood companies such as Monsanto are already eagerly pursuing this technology in their efforts to gain more control over the food supply, the most wide-reaching effects … Continue reading CRISPR gene editing may wipe out human geniuses and dumb down human civilization to “conforming” average
Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent
Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin. What you need to know - Conventional View Some research suggests that omega-3 … Continue reading Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent
Dr. Eddy Bettermann MD 