Pepsi admits its soda contains cancer-causing ingredients

When the Center for Environmental Health released test results showing that Pepsi intentionally covered up the presence of high levels of 4-Mel in its popular soft drinks in 2013, the company denied both the presence of this chemical in its beverages and the fact that it was dangerous. 4-Mel, which is short for 4-Methylimidazole, is a … Continue reading Pepsi admits its soda contains cancer-causing ingredients

TOXINS for VEGANS? KFC, home of monosodium glutamate in fast food, to start serving “Beyond Meat” chicken nuggets that are loaded with even more MSG

The fast food industry is going buck wild over all of the new “plant-based” meat alternatives that are hitting the market these days, with not just Burger King adopting meatless burger patties but now KFC, which is unveiling meat-free “nuggets” and “wings” at one of its Atlanta locations. None other than Beyond Meat, whose largest investor is climate … Continue reading TOXINS for VEGANS? KFC, home of monosodium glutamate in fast food, to start serving “Beyond Meat” chicken nuggets that are loaded with even more MSG

If we were really worried about children’s health, we would BAN junk food advertising

The classic picture of obesity is typically a balding, middle-aged man with a huge beer belly protruding from an ill-fitting shirt hanging unattractively across his waist. However, a  different vision of obesity is becoming all too common as the beaches fill up this summer with overweight children whose swimsuits can barely contain them. While their … Continue reading If we were really worried about children’s health, we would BAN junk food advertising

Former Mosanto bioengineer comes clean, says GMO potatoes absorb MORE toxins – including those that aren’t even in regular potatoes

A bioengineer who worked for Monsanto in the past revealed that all kinds of deadly substances accumulated in the GMO potatoes he helped create. Even toxins not found in the food crop appeared in the genetically modified versions. After discovering disease-resistant genes in wild plants and succeeding in transferring them into domestic strains, genetic engineer Dr. Caius … Continue reading Former Mosanto bioengineer comes clean, says GMO potatoes absorb MORE toxins – including those that aren’t even in regular potatoes

6 Foods you thought were healthy, but aren’t

Are you confident that the food you’re eating is healthy? Marketing techniques and popular belief can lead you to eat foods that don’t actually help you eat better or lose weight. Here are six foods that many people think are healthy, but actually aren’t: 1. Agave nectar Agave nectar, which is derived from the agave plant, … Continue reading 6 Foods you thought were healthy, but aren’t

We’re literally eating toxins: Western diets INCREASE the risk of food poisoning from Listeria

Researchers from the University College Cork made a startling discovery: Western diets – a diet comprising empty carbs, junk food, red meats, and foods high in saturated fat – can increase the risk of being infected by the foodborne pathogen, Listeria monocytogenes.  In their report, which appeared in the most recent edition of Microbiome, the scientists revealed that high-fat diets such … Continue reading We’re literally eating toxins: Western diets INCREASE the risk of food poisoning from Listeria

Leading Medical Journal Wants GMO Labeling

Source: Leading Medical Journal Wants GMO Labeling by Dr. Edward Group The topic of GMO labeling is hot right now and both sides are passionate. Should foods in the United States require GMO labeling, following suit of many other countries throughout the world? If there's nothing to hide, then why not label foods? The argument is … Continue reading Leading Medical Journal Wants GMO Labeling

Coagulating, TOXIC canola oil and the “and/or” ingredient labeling trick – explained

You’ve seen it before, but did it register in your brain correctly? When you read the ingredients to a product and it lists the oils as such: “sunflower oil, safflower oil, and/or canola oil.” This means that canola oil may just be the ONLY oil used, if you decipher the tricky diction correctly. Why is … Continue reading Coagulating, TOXIC canola oil and the “and/or” ingredient labeling trick – explained

Burger King rolls out the genetically modified “Impossible Burger” made with questionable chemicals

Burger King is patting itself on the back for adding the “Impossible Whopper” to its menu in some locations, but what they’re not openly sharing is that the new meatless patty used in the sandwich is full of GMOs and made with toxins like MSG. Sure, it’s not meat – but it’s definitely a poor excuse for … Continue reading Burger King rolls out the genetically modified “Impossible Burger” made with questionable chemicals

“Impossible Burger” is just THAT, because it’s GMO

What do you get when you genetically modify soybean roots in a top secret laboratory, cram it into a new “burger” and then sell that Franken-burger as “plant-based” to a bunch of health-minded consumers? You get $250 million richer from investors who like the marketing scam of the new bloody “vegetarian” impossible burger that’s lab-crafted from … Continue reading “Impossible Burger” is just THAT, because it’s GMO