Many of the vegetables that are part of a healthy diet belong the genus Allium. These include onions, garlic, shallots, scallions, leeks and chives. These vegetables are also known for their anti-cancer properties, which have been reported by numerous studies. In a recent study published in the journal BMC Complementary and Alternative Medicine, researchers from Iran investigated … Continue reading Researchers explore the anti-cancer potential of a local onion from Iran
ONIONS are just as effective as chemotherapy at beating cancer
The foods that you eat have a huge impact on your health. While some can serve as natural remedies, others can be the cause of a disease. For instance, processed foods, which are laden with added sugar, unhealthy fats and simple carbs, are linked to many chronic diseases, including colon cancer. On the other hand, … Continue reading ONIONS are just as effective as chemotherapy at beating cancer
Eat your veggies: 6 allium vegetables and their health benefits
The allium vegetable family includes kitchen staples like onions, garlic, and chives. These vegetables aren’t just full of flavor, they also offer many health benefits. Alliums contain organosulfur compounds that possess antioxidant, antibacterial, and antiviral properties. These compounds can also help prevent blood clots. They are responsible for most of the health benefits offered by alliums. Alliums are versatile, and … Continue reading Eat your veggies: 6 allium vegetables and their health benefits
Dr. Eddy Bettermann MD 