The Health Benefits of Locally-Grown Raw Honey

Source: The Health Benefits of Locally-Grown Raw Honey by Dr. Edward Group Raw Honey is Tasty and Healthy! Honey has been used for centuries for its healing properties and sweet flavor. Honey is much sweeter than table sugar and is better for you. When possible, it’s best to buy locally grown, organic, raw honey. This will … Continue reading The Health Benefits of Locally-Grown Raw Honey

Mulberry compound found to fight obesity, high cholesterol, high blood sugar and even cancer

The mighty Mulberry tree produces its fruit in different climates all around the world and in every state in the U.S. except Alaska and Nevada. These trees and their berries have long been used in alternative medicine for health, longevity and disease prevention. Mercola.com reports that during the time of the Roman Empire, mulberries were used to treat “diseases of … Continue reading Mulberry compound found to fight obesity, high cholesterol, high blood sugar and even cancer

The Top 5 Healthiest Seeds

Source: The Top 5 Healthiest Seeds by Dr. Edward Group; I previously posted my list of different types of nuts that are healthy and nutritious. Like nuts, seeds are a vital part of our diet. Seeds are high in fiber, vitamin E and monounsaturated fats that can help keep our heart healthy and our body disease free. … Continue reading The Top 5 Healthiest Seeds

Orange juice has 10 times more antioxidant power than previously thought

The antioxidant activity of citrus juices is 10 times higher than previously thought, according to a new analysis conducted by researchers from the University of Granada and published in the journal Food Chemistry. Many of the chemicals that naturally occur in plant foods function as antioxidants, removing the free radical chemicals that cause cellular and DNA … Continue reading Orange juice has 10 times more antioxidant power than previously thought

Researchers find that using vitamin C correctly in high doses kills cancer cells

One of the greatest controversies in oncology may have been resolved: Researchers may have discovered the reason that research into the effectiveness of high-dose vitamin C as a cancer treatment has been so mixed. When taken orally, massive quantities of vitamin C are either broken down or excreted unused by the body. In contrast, intravenous administration of … Continue reading Researchers find that using vitamin C correctly in high doses kills cancer cells