Source: Camu Camu: The Next Great Superfood by Dr. Edward Group Camu camu (Myrciaria dubia) is a beautiful, fruit-bearing plant native to the flooded areas of the Amazon rainforests. This is a superfruit you should know about! The round, plum-sized fruits contain more vitamin C than oranges and lemons, supporting your immune system. Yet it offers … Continue reading Camu Camu: The Next Great Superfood
Top Vitamin C Benefits for the Skin
Source: Top Vitamin C Benefits for the Skin by Dr. Edward Group When most people think about taking care of their skin, they focus on the outside — but what's on the inside counts even more! Perhaps you avoid tanning beds or wear sunscreen every day.[1] You may have a stack of skin care products at home that you use to … Continue reading Top Vitamin C Benefits for the Skin
Boost Your Immunity With this Vitamin C Smoothie
Source: Boost Your Immunity With this Vitamin C Smoothie by Dr. Edward Group Forget "an apple a day keeps the doctor away." What you really want to reach for are oranges, papayas, mangos, pineapple, and other tropical fruits high in vitamin C! This essential vitamin boosts your immune response when it’s most important.[1] Plus, it’s a powerful antioxidant — … Continue reading Boost Your Immunity With this Vitamin C Smoothie
Get a vitamin C boost with the “power fruit” camu camu
Vitamin C (ascorbic acid) is a powerful nutrient that can boost your immune system and improve your overall health. According to Derek Henry, Healing the Body’s founder and creator of the THRIVE Online Health Program, camu camu (Myrciaria dubia) is one of the most potent sources of vitamin C. In the video below, which was uploaded on the official Healing the Body Brighteon channel, Henry … Continue reading Get a vitamin C boost with the “power fruit” camu camu
Camu camu: An incredible source of vitamin C and flavonoids
Camu camu, also called camocamo and cacari, is a small tree that grows alongside rivers in the central and western Amazon basin in South America. It bears purple, cherry-sized berries which, due to their extreme acidity, are typically sweetened into jams, jellies, and juices rather than eaten raw. The berries have been utilized for medicinal … Continue reading Camu camu: An incredible source of vitamin C and flavonoids
Dr. Eddy Bettermann MD 