One of the strongest defenses against heart disease, arterial rigidity and blood clots is a little-known food called natto. Natto is a sticky, cheese-like substance that is produced from fermented soybeans and a specific type of commensal bacteria. This beneficial bacteria, Bacillus Subtilis, helps keep the intestinal tract healthy. When it is used to ferment soybeans, it … Continue reading Nattokinase DISSOLVES blood clots and prevents new clots from forming
Fermented Soy is Only Soy Food Fit for Human Consumption
Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans for human consumption in … Continue reading Fermented Soy is Only Soy Food Fit for Human Consumption
Dr. Eddy Bettermann MD 