Recently, Dr. Brooke Miller, the former immediate past president of the United States Cattlemen's Association, spoke with Dr. Robert Malone, credited with developing messenger RNA (mRNA) technology, about the threat of mRNA in livestock. Since meat animals are now being injected with the same types of "vaccines" that the human "herd" received through Operation Warp Speed, it … Continue reading Dr. Robert Malone discusses mRNA jabs for livestock, what it means for meat and dairy
RNA, DNA contamination in food supply MUCH WORSE than you probably think
The Wuhan coronavirus (COVID-19) "pandemic" added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and / or DNA … Continue reading RNA, DNA contamination in food supply MUCH WORSE than you probably think
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American flour, bread, candy, … Continue reading Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
WARNING: U.S. food supply will soon be contaminated with mRNA vaccine-tainted MEAT – beware the source of your beef, pork and seafood
Americans will soon be able to add shrimp to the list of high-risk meat products getting slipped into the increasingly toxic United States food supply, thanks to an Israeli company that just raised $8.25 million from a group of venture capitalists to start administering oral, RNA-based "vaccine" drugs to the marine life food chain. Since shrimp are … Continue reading WARNING: U.S. food supply will soon be contaminated with mRNA vaccine-tainted MEAT – beware the source of your beef, pork and seafood
Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades. The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused on industrial agriculture crops. … Continue reading Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
Eight brands of butter wrappers found to contain high levels of “forever chemicals” – is your favorite brand on the list?
Mamavation in partnership with Environmental Health News (EHN) sponsored a study that shows 50 percent of 32 butter wrappers from 22 popular brands tested by the U.S. Environmental Protection Agency (EPA) are loaded with fluorine, a PFAS (per- and polyfluoroalkyl substances) chemical known to damage human health. According to an EPA-certified lab, total levels of fluorine in 16 … Continue reading Eight brands of butter wrappers found to contain high levels of “forever chemicals” – is your favorite brand on the list?
Theanine tea and mushroom compound calms brain, boosts heart health
Could a simple nutrient compound found in green tea and some mushrooms be the key to easing your post-covid anxiety woes? A plethora of research suggests so. That nutrient is known as theanine, and science says its consumption can help to improve brain and heart health, as well increase longevity. People with autism may also benefit from theanine … Continue reading Theanine tea and mushroom compound calms brain, boosts heart health
Want to improve your brain health naturally? Eat more fermented, cultured foods
New research out of Ireland has confirmed that fermented and cultured foods are good both for gut and brain. Eating foods that are alive and thriving due to beneficial bacteria – a few common examples include yogurt, kefir, kombucha, and kimchi – can greatly improve one’s mental health, concludes the review, which was published in the journal Preventive … Continue reading Want to improve your brain health naturally? Eat more fermented, cultured foods
Carrot carotenoids found to enhance and protect eye health
Did you know that the retina of the eye is an extension of the human brain? And did you know that carrots, eggs, and leafy greens are loaded with nutrients that help protect and promote optimal eye health? Of the 850 known carotenoids in the food supply, just three of them – lutein, zeaxanthin, and astaxanthin – … Continue reading Carrot carotenoids found to enhance and protect eye health
MIT confirms that RNA vaccines can be absorbed through the stomach and intestines, so what about mRNA vaccines in meat animals?
There is much debate over whether or not the administration of messenger RNA (mRNA) Wuhan coronavirus (Covid-19) “vaccines” in meat animals will in any way affect the quality of the meat. The establishment is suggesting that fully vaccinated meat is just as safe as natural meat, but what does the science say? On Jan. 31, … Continue reading MIT confirms that RNA vaccines can be absorbed through the stomach and intestines, so what about mRNA vaccines in meat animals?
Dr. Eddy Bettermann MD 