Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows. Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 … Continue reading TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
America’s food supply loaded with petrochemical pesticide and fertilizer residues linked to children’s health problems
The advocacy group Beyond Pesticides issued a special report in its journal “Pesticides and You” this week called “Transformative Change: Informed by Science, Policy, and Action” that highlights the “shocking scientific findings that compel us to act in our communities, states, and as a nation and world community.” The 168-page issue contains a review of last year’s scientific, peer-reviewed … Continue reading America’s food supply loaded with petrochemical pesticide and fertilizer residues linked to children’s health problems
Cattle group forms special task force to consider mRNA “vaccination” of food animals
The United States Cattlemen’s Association issued a statement this week acknowledging and supporting newly proposed legislation out of Missouri that would require all animal meat derived from animals given mRNA “vaccines” to be properly labeled so consumers know what they are eating. Missouri House Bill 1169 would regulate all products sold, distributed, or administered to a person that are … Continue reading Cattle group forms special task force to consider mRNA “vaccination” of food animals
MIT confirms that RNA vaccines can be absorbed through the stomach and intestines, so what about mRNA vaccines in meat animals?
There is much debate over whether or not the administration of messenger RNA (mRNA) Wuhan coronavirus (Covid-19) “vaccines” in meat animals will in any way affect the quality of the meat. The establishment is suggesting that fully vaccinated meat is just as safe as natural meat, but what does the science say? On Jan. 31, … Continue reading MIT confirms that RNA vaccines can be absorbed through the stomach and intestines, so what about mRNA vaccines in meat animals?
Big Ag panicking as legislators push mandatory labeling for mRNA gene-altered meat
Believe it or not, pork producers have been “vaccinating” their pigs with mRNA-based “vaccines” since at least 2018 – without telling the public, of course. But new legislation out of Missouri, if passed, would change that. Missouri House Bill 1169 would require the labeling of all products that have the potential to edit or otherwise alter … Continue reading Big Ag panicking as legislators push mandatory labeling for mRNA gene-altered meat
Sorry, vegans: Stressed tomatoes “scream” in pain, research finds
The American Association for the Advancement of Science has released new research showing that tomatoes, a popular fruit-“vegetable,” have feelings, too. Much to the horror of vegans everywhere, tomatoes are a lot like meat animals in that they get stressed and even make noises demonstrative of pain when in difficult situations. Israeli researchers, publishing their findings in … Continue reading Sorry, vegans: Stressed tomatoes “scream” in pain, research finds
Italy BANS bugs from being used in pasta and pizza – sorry, Klaus!
The Italian government is taking action against the globalist push to transform the human food supply away from meat and into bugs and insects. In an announcement this week, Italy’s leaders indicated that crickets, mealworms, and the rest of Klaus Schwab’s menu for the world will not be allowed as an ingredient in any bread or pizza … Continue reading Italy BANS bugs from being used in pasta and pizza – sorry, Klaus!
Ketchup, mayo and other common staple foods tainted with toxic PFAS chemicals
New research published in the journal Environmental Science & Technology Letters reveals in-depth how deadly per- and poly-fluoroalkyl substances, also known as PFAS, are leaching out of plastic containers and contaminating the food products they contain. Confirming what earlier research also found, the study focused on the tendency of PFAS to contaminate various pesticide products via the plastic storage containers … Continue reading Ketchup, mayo and other common staple foods tainted with toxic PFAS chemicals
Food shortages are coming to Europe, and it can all be traced back to the U.S. destruction of Nord Stream
Energy costs are now so high across the United Kingdom that the country’s agriculture system is showing signs of a collapse. Many U.K. farmers were unable to use greenhouses to plant winter crops this year because the costs of doing so have reached epic highs. Consequently, some fresh produce is now having to be rationed, according to … Continue reading Food shortages are coming to Europe, and it can all be traced back to the U.S. destruction of Nord Stream
“Vaccinating” the food supply is how Bill Gates and other globalists plan to force-jab even the unvaccinated
According to billionaire eugenicist Bill Gates, animals that humans eat have inadequate genetics. And the only way to “fix” those genetics is to “vaccinate” said animals with new mRNA (messenger RNA) “vaccines.” Watch below as Gates explains his desires for the animal kingdom: https://twitter.com/DrLoupis/status/1610190324076265472?s=20\u0026amp;t=z9ZRCwssA01iDnn8p88Mdg Unless all animals, including food animals, are jabbed with Big Pharma’s latest … Continue reading “Vaccinating” the food supply is how Bill Gates and other globalists plan to force-jab even the unvaccinated
Dr. Eddy Bettermann MD 