A recent study shows that hesperidin, a flavonoid commonly found in citrus fruits, can protect against skin degradation after exposure to ultraviolet B (UVB) radiation. The paper, which appeared in BMC Complementary and Alternative Medicine, also indicated that the flavonoid also prevented UVB-induced skin thickening, wrinkle formation, and inflammation. Hesperidin is known for its antioxidant, anti-inflammatory, and immune … Continue reading Hesperidin, a natural flavonoid in citrus fruit, found to prevent photoaging
Orange juice has 10 times more antioxidant power than previously thought
The antioxidant activity of citrus juices is 10 times higher than previously thought, according to a new analysis conducted by researchers from the University of Granada and published in the journal Food Chemistry. Many of the chemicals that naturally occur in plant foods function as antioxidants, removing the free radical chemicals that cause cellular and DNA … Continue reading Orange juice has 10 times more antioxidant power than previously thought
Dr. Eddy Bettermann MD 