Some microorganisms can raise a person’s blood alcohol to dangerously high levels, even if he hasn’t touched a drop of alcohol his whole life. In a study published in the journal Cell Metabolism, certain types of gut bacteria can ferment carbohydrates into alcohol within the body — a condition known as auto-brewery syndrome (ABS). A team of researchers from the Capital Institute of Pediatrics in … Continue reading Auto-brewery syndrome – when gut bacteria produce too much alcohol – may cause fatty liver disease
