Assessing health risks posed by hazardous compounds generated through meat processing

In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats.These harmful compounds include:N-nitrosamines, which can … Continue reading Assessing health risks posed by hazardous compounds generated through meat processing

Aged garlic extract balances your cholesterol levels, study finds

Garlic contains many health benefits that people swear by, but there’s also something to be said about aged garlic and its unique therapeutic properties. In fact, aged garlic is better at managing a person’s cholesterol levels than raw garlic, as noted by scientists from Nanyang Polytechnic in Singapore. The study, which appeared in the Journal of Medicinal Food, compared the … Continue reading Aged garlic extract balances your cholesterol levels, study finds