Psoralea corylifolia or babchi is a medicinal herb that is popular among traditional Chinese medicine and Ayurveda practitioners. It is used to treat various skin diseases, including rashes, psoriasis, leprosy, and leucoderma – a condition that causes the appearance of white patches due to loss of melanin. However, several studies have reported that P. corylifolia has other clinical applications, and these can … Continue reading Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer
Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in dietary fiber that supports digestive health, but they are also good sources of phytonutrients that can reduce the risk of cancer. For instance, isothiocyanates, which are formed through the breakdown of glucosinolates found in … Continue reading Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
Quercetin found to offer natural protection against influenza virus
With the flu season upon us, health authorities are urging Americans to receive their annual flu shot – a vaccine that is loaded with neurotoxins and very possibly completely ineffective. Not surprisingly, many are saying ‘thanks, but no thanks’ to the shot, choosing to rely instead on a healthy lifestyle and natural immune-boosters to avoid the flu.Now, it looks like … Continue reading Quercetin found to offer natural protection against influenza virus
Quercetin can boost immunity and fight infection
With the advent of flu season, many Americans feel they have no choice but to brace themselves for an inevitable bout of coughing, aching, feverish misery. It turns out that the much-touted flu vaccine that is being pushed unceasingly by federal health authorities may not be so effective after all. (Not to mention its hefty helpings … Continue reading Quercetin can boost immunity and fight infection
A great reason to consume quercetin? It blocks the flu virus from entering cells
Winter is fast approaching, and it’s not just the cold that you have to worry about, but the flu as well. This disease, which is caused by the influenza virus, is very hard to avoid since it is easily be passed on from person to person. Health authorities encourage people to receive their annual flu vaccines to … Continue reading A great reason to consume quercetin? It blocks the flu virus from entering cells
Naturally boost your body’s immunity with quercetin
The holidays aren’t the only thing that’s around the corner. It’s also the start of the flu season in certain places, including the U.S. For most Americans, this means getting their lives thrown off by the flu and its debilitating symptoms. If that isn’t bad enough, the government is hell-bent on treating people with reportedly ineffective vaccines. … Continue reading Naturally boost your body’s immunity with quercetin
Quercetin dramatically lowers your risk of viral infections
For some, the flu causes more than the classic symptoms of sneezing, coughing, fever and aching joints – on occasion, it can turn deadly. For example, during the H1N1 pandemic of 2009-2010, the CDC reported that the virus hospitalized over a quarter of a million people and claimed over 12,000 lives in the United States … Continue reading Quercetin dramatically lowers your risk of viral infections
Mulberry: A tiny fruit with great anti-diabetes potential
Mulberry is a flowering, fruit-bearing plant that belongs to the genus Morus. There are about 10 or more species of mulberries cultivated in various regions around the world. The mulberry plant (or tree) is known for having several medicinal parts. These parts have been used in traditional medicine for the treatment of various diseases, most notably diabetes. … Continue reading Mulberry: A tiny fruit with great anti-diabetes potential
Beat Candida and balance your gut health with these 20 anti-fungal foods
Patients with a candida infection need to eat as many anti-fungal foods as possible. These healthy foods kill the yeast by starving them of sugar and breaking down candida’s cellular walls. One of the best anti-fungal foods is coconut oil. It contains caprylic acid and lauric acid which support the immune system. Apple cider vinegar has enzymes … Continue reading Beat Candida and balance your gut health with these 20 anti-fungal foods
Behind the scenes: Chebulinic acid, an active ingredient of popular Ayurvedic medicine triphala, has anti-tumor properties
Triphala is a known Ayurvedic medicine that could treat various diseases. Not only is it used in other traditional medicine practices inspired by Ayurveda, but it is also known for its medicinal properties, such as antimicrobial, antioxidant, and immunomodulatory. In a recent study, researchers from China focused on the antiproliferative activities of two of its … Continue reading Behind the scenes: Chebulinic acid, an active ingredient of popular Ayurvedic medicine triphala, has anti-tumor properties
Dr. Eddy Bettermann MD 