We have a version of "Neo" that's now trained on a base model which was trained on the entire library of PubMed research articles. We are not yet done augmenting this model and have only completed one epoch of training so far. However, even at this level, the response is quite detailed. The fact that … Continue reading Today I asked our AI language model “Neo” about which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2 … Here is what it answered…
STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)
Many gardeners are wary of Japanese knotweed (Fallopia japonica), especially since it’s invasive to the United States. But in a paper published in the journal Molecular Nutrition and Food Research, researchers have found that Japanese knotweed extract can help reduce the harmful effects of nitrite in processed foods like bacon. Resveratrol and Japanese knotweed Despite being infamous among homeowners, researchers … Continue reading STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol has anti-cancer … Continue reading Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Drink your worries away? Researchers look into resveratrol as a means to reduce depression and anxiety
A study published in the journal Neuropharmacology found that plant-based compound resveratrol can potentially lower depression and anxiety. This is because resveratrol inhibits enzyme expression of phosphodiesterase 4 or PDE4, which is linked to depression and anxiety. Current antidepressants focus on other components of the brain such as serotonin. But only one-third of patients with depression enter full remission using these medications. With these … Continue reading Drink your worries away? Researchers look into resveratrol as a means to reduce depression and anxiety
Red Wine Components May Epigenetically Help Prevent Breast Cancer Growth
Pink may be the color for breast cancer awareness month, but when it comes to reducing your risk for the disease; the color red makes a good choice. New research has found that certain chemicals highly concentrated in red wine may hinder breast cancer cell growth, as well as influence a person’s epigenetics. Breast cancer has … Continue reading Red Wine Components May Epigenetically Help Prevent Breast Cancer Growth
Resveratrol Found to Halt Growth of Pancreatic Cancer Cells
Recent research suggests that the antioxidant resveratrol, which naturally occurs in grape skins, can weaken pancreatic cancer cells and increase their vulnerability to chemotherapy. "Resveratrol seems to have a therapeutic gain by making tumor cells more sensitive to radiation and making normal tissue less sensitive," said lead researcher Paul Okunieff, chief of radiation oncology at … Continue reading Resveratrol Found to Halt Growth of Pancreatic Cancer Cells
Stop prostate cancer dead in its tracks by eating apples and grapes, reveals new research
Eating apples and grapes may help stave off prostate cancer onset, the most common cancer among American men. As reported by Nature.com, a study published on Precision Oncology revealed that a combination of nutritional compounds can inhibit cancer cell growth. As part of the study, a team of researchers at the University of Texas at Austin looked at 142 natural compounds … Continue reading Stop prostate cancer dead in its tracks by eating apples and grapes, reveals new research
Resveratrol Has Anti-aging and Anti-Cancer Properties, Linked to Cardiovascular Health
A wealth of new research findings continue to underscore the wonders of resveratrol, the compound discovered only a few years ago that has already achieved superstar status. Found predominately in red wine, grapes and peanuts, resveratrol is now showing to significantly impact the aging process, regulate for positive cardiovascular function, and protect against and reverse … Continue reading Resveratrol Has Anti-aging and Anti-Cancer Properties, Linked to Cardiovascular Health
Natural grape compound resveratrol treats deadly neurodegenerative disease
The antioxidant resveratrol, a natural compound in grape skins, may provide the first known cure for a deadly neurodegenerative disease known as adult-onset neuronal ceroid lipofuscinosis (ANCL), according to a study conducted by researchers from the University of Liverpool and published in the journal Human Molecular Genetics. "ANCL is fortunately rare but it is currently untreatable," … Continue reading Natural grape compound resveratrol treats deadly neurodegenerative disease
Prostate cancer breakthrough: Combination of three plant-based nutrients found to MELT AWAY prostate cancer cells
A fascinating new study published in Precision Oncology has found that a combination of three plant-based nutrients “melts away” prostate cancer cells. The study, led by University of Texas researcher Stefano Tiziani, is entitled Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism. As described in … Continue reading Prostate cancer breakthrough: Combination of three plant-based nutrients found to MELT AWAY prostate cancer cells
Dr. Eddy Bettermann MD 