Prepping isn’t an easy endeavor but modern preppers have it easier compared to those who experienced World War II (WWII). Back in the early 1940s, people had to survive on war rations, which would have made feeding a large family difficult, especially if you were on a limited budget. But despite these difficult times, people endured … Continue reading 5 Food storage lessons from World War II
Salt: How and why to store this survival essential
No good list of must-have items for survival would be complete without salt. It might not occupy the same position of urgency as water or food in general, but it’s a fact that the human body cannot survive without at least some sodium. Salt is the main source of sodium and chloride ions in our … Continue reading Salt: How and why to store this survival essential
Massive U.S. food shortage coming – get a backup supply ready RIGHT NOW
The hunger-relief organization Feeding America estimates that our country will be short eight billion meals in the next four months. Their food banks put out three times the usual this year, due to Covid-19 joblessness and homelessness, totaling over 17 billion pounds of food. On average, at least 10 percent of Americans cannot afford food that contains … Continue reading Massive U.S. food shortage coming – get a backup supply ready RIGHT NOW
The ten most toxic ingredients commonly found in popular storable food / emergency food products
People are buying storable food products in huge quantities right now, but have you actually read the ingredients in some of these foods? Most storable food manufacturers hide their ingredients to try to prevent the public from seeing what they really contain. That’s no surprise, since most of them are made with genetically modified corn, soy and … Continue reading The ten most toxic ingredients commonly found in popular storable food / emergency food products
Quick and easy storage: Here’s how to turn your vegetables into chips
Potato chips are a guilty pleasure snack for people of all ages. They’re salty, savory and bad for your heart and waistline. If you can’t resist chips but you want to improve your eating habits, learn how to make your own veggie chips — with all the savory crunch but none of the harmful additives. … Continue reading Quick and easy storage: Here’s how to turn your vegetables into chips
Powerful survival food: How to make your own Bannock, a leavened bread made with oats and flour
Grocery shelves these days are filled with every type of protein bar, granola bar, and snack food bearing claims that they provide energy, sustenance, and prolonged nourishment. But many of these items are loaded with sugar and processed ingredients, not to mention the fact that they also tend to be grossly overpriced for what you’re … Continue reading Powerful survival food: How to make your own Bannock, a leavened bread made with oats and flour
How to easily repackage your survival food for long term storage
Besides water, the one commodity you’re going to need before the stuff hits the proverbial fan at some point in the future, is food – lots of good, clean, healthy food. Surviving a long-term societal collapse will be difficult enough as it is, just because hygiene will suffer, disease will become rampant, and the modern … Continue reading How to easily repackage your survival food for long term storage
Dr. Eddy Bettermann MD 