People looking to buy their favorite foods at grocery stores could also be getting “worrisome” chemicals on the side, according to food-test results released by the Food and Drug Administration. In the report, the regulators discovered that grocery store meats and seafood, and off-the-shelf chocolate cake contained substantial levels of per- and polyfluoroalkyl substances, or PFAS. Nearly half … Continue reading FDA finds cancer-inducing “forever chemicals” in common grocery foods
4 Dangers of Food Dyes
Source: 4 Dangers of Food Dyes by Dr. Edward Group Artificial additives pervade our food supply at epic proportions. Manufacturers claim the stuff is added to enhance flavor, appearance, texture, and shelf life. Food dyes, a food additive used to deepen the color of candy, dry mixes, soups, and even bread, have gotten an increasing amount … Continue reading 4 Dangers of Food Dyes
