COVID jabs saved ZERO lives while killing many, scientist warns

  Premier scientist Denis Rancourt says that not a single life was saved by Wuhan coronavirus (COVID-19) "vaccines" – but plenty were injured or ended altogether as a result of the chemical poisons. Rancourt and several fellow scientists conducted an analysis of COVID injection data in which they determined that all-cause mortality increased every time another COVID jab was released, whether it was … Continue reading COVID jabs saved ZERO lives while killing many, scientist warns

Life insurance claims skyrocket after COVID jab rollout, prompting insurers to take legal action against vaccine manufacturers

Life insurance claims have skyrocketed since the COVID jab rollout, dwarfing the number of claims made during 2020 when a high-mortality-rate-pandemic was supposedly ravaging the Nation. Yale epidemiologist Harvey Risch believes that insurance companies are on the verge of taking legal action against vaccine manufacturers over vaccine-associated death risks that were downplayed from the very beginning. Risch … Continue reading Life insurance claims skyrocket after COVID jab rollout, prompting insurers to take legal action against vaccine manufacturers

Soda consumption linked to accelerated aging and increased mortality risk

A recent study by researcher from the University of California, San Francisco says that drinking soda can increase the risk of all-cause mortality and accelerate aging. The findings build on mounting evidence of the adverse effects drinking soda and other sugary beverages have on the body, which include obesity, Type 2 diabetes, heart disease, kidney disease, non-alcoholic fatty liver disease, … Continue reading Soda consumption linked to accelerated aging and increased mortality risk

New study reveals regular garlic intake may lower mortality risk

A recent study published in the journal Nutrients found that regularly consuming garlic can lower all-cause mortality risk among older people. Previous research associated garlic consumption with lower mortality risk in younger healthy subjects. But no such evidence had been documented for older adults. The present study, on the other hand, shows the protective effects of garlic among people aged 80 … Continue reading New study reveals regular garlic intake may lower mortality risk