Research shows how a certain bacterium found in the human gut can break down a chemical commonly found in processed foods, such as ultra-pasteurized milk, pasta, chocolate and breakfast cereals. Published in Cell Host & Microbe, the findings generate invaluable insight into how gut microbes break down processed foods and lower the risk of health conditions often associated with those foods, such as … Continue reading Gut bacteria can help fight the harmful effects of processed foods like cereals and pasta, scientists find
Diabetes prevention: What to eat and what to avoid
Diabetes can be a lifelong, debilitating illness if left untreated. From poor blood circulation to impaired healing, diabetes can cause a host of problems that can make life difficult for sufferers. There are also no accepted mainstream cures for diabetes, but this does not mean that the disease is a death sentence. Scientists agree that proper diet … Continue reading Diabetes prevention: What to eat and what to avoid
A banana a day keeps the doctor away? Study suggests wild banana species may have anti-diabetic properties
Dietary intervention is one of the most studied and most effective strategies for diabetes management. In a recent study, scientists from India looked into the anti-diabetic potential of a wild species of banana, particularly a compound called apiforol found in its seeds. Their findings appear in the Journal of the Science of Food and Agriculture. Phytonutrients are health-promoting … Continue reading A banana a day keeps the doctor away? Study suggests wild banana species may have anti-diabetic properties
Bitter Melon Is a Safe and Effective Treatment for Type 2 Diabetes
The mechanism by which bitter melon effectively treats Type 2 diabetes has been revealed by researchers. The bitter melon is a nontoxic vegetable that has long been an important part of traditional Chinese medicine. Despite tasting very bitter, the melon is widely consumed as a food in Asia. The melon has evolved bitter compounds over … Continue reading Bitter Melon Is a Safe and Effective Treatment for Type 2 Diabetes
Dr. Eddy Bettermann MD 