Garlic and onions are a cook’s best friend. Besides the fact that they complement most dishes, these ingredients are staples in different cuisines because of their intense and unique tastes. But there’s another compelling reason to start eating more of these foods. In a recent study published in the Asia-Pacific Journal of Clinical Oncology, Chinese researchers found that eating high amounts … Continue reading Consuming alliums like onions and garlic found to lower colorectal cancer risk by 79 percent
Naturally occurring flavonoid in herbs and vegetables found to induce cancer cell death
Luteolin is a flavonoid found in many herbs and vegetables that are part of the human diet. Examples of these plant-based foods include chamomile, celery, green peppers and thyme. Being a widely studied flavonoid, luteolin’s biological activities are well-discussed in several studies. Besides having anti-inflammatory and antioxidant activities, luteolin is perhaps best-known for its anti-cancer activities. According … Continue reading Naturally occurring flavonoid in herbs and vegetables found to induce cancer cell death
Scientists discover chemical compound that can help fight pancreatic cancer
Scientists have found a chemical compound that can help the immune system fight pancreatic cancer. A recent study by researchers at the Washington University School of Medicine (WUSM) in St. Louis and Rush University in Chicago promises new hope for people who are fighting this deadly disease.Pancreatic cancer is one of the most challenging cancers to treat. Traditional treatments such as chemotherapy and radiation therapy provide little … Continue reading Scientists discover chemical compound that can help fight pancreatic cancer
Researchers explore the anti-cancer potential of a local onion from Iran
Many of the vegetables that are part of a healthy diet belong the genus Allium. These include onions, garlic, shallots, scallions, leeks and chives. These vegetables are also known for their anti-cancer properties, which have been reported by numerous studies. In a recent study published in the journal BMC Complementary and Alternative Medicine, researchers from Iran investigated … Continue reading Researchers explore the anti-cancer potential of a local onion from Iran
ONIONS are just as effective as chemotherapy at beating cancer
The foods that you eat have a huge impact on your health. While some can serve as natural remedies, others can be the cause of a disease. For instance, processed foods, which are laden with added sugar, unhealthy fats and simple carbs, are linked to many chronic diseases, including colon cancer. On the other hand, … Continue reading ONIONS are just as effective as chemotherapy at beating cancer
Vitamin C vs. the Big C: Experts claim vitamin C has anti-cancer properties
One of the most popular nutrients known to mankind, ascorbic acid or vitamin C can be found in many foods, particularly citrus fruits and cruciferous vegetables. It is also one of the most widely consumed dietary supplements due to its ability to boost the immune system. Studies show that this water-soluble vitamin has potent antioxidant … Continue reading Vitamin C vs. the Big C: Experts claim vitamin C has anti-cancer properties
People with cancer may benefit from medical marijuana, so why aren’t oncologists recommending it?
Gone are the days when marijuana was viewed as nothing more than a dangerous, illicit drug. More than two thirds of U.S. states have now legalized its use, some for medicinal purposes, some for recreational use, and others for both. Thanks in large part to information dispensed by the independent media, Americans have become educated about the … Continue reading People with cancer may benefit from medical marijuana, so why aren’t oncologists recommending it?
Thai medicine’s red physic nut, or wild castor, has a history of use fighting inflammation and cancer
Have you heard of the medicinal plant called red physic nut (Baliospermum montanum)? Also known as wild castor, the red physic nut is a leafy stout undershrub plant that grows in the Middle East and Southeast Asia where it is commonly used in traditional medicine. In Thailand, it is used to treat eczema, muscle and joint inflammation, … Continue reading Thai medicine’s red physic nut, or wild castor, has a history of use fighting inflammation and cancer
TCM’s Si Jun Zi found to protect against the spread of cancer cells in the liver
Colorectal cancer is one of the most commonly diagnosed type of cancer. Depending on its stage or the extent of its metastasis, the five-year survival rate of colorectal cancer patients is 65 percent. Luckily, researchers from Nanjing University of Chinese Medicine have found a traditional Chinese medicine that can stop cancer cells from spreading. This herbal remedy is called si jun … Continue reading TCM’s Si Jun Zi found to protect against the spread of cancer cells in the liver
Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer
Psoralea corylifolia or babchi is a medicinal herb that is popular among traditional Chinese medicine and Ayurveda practitioners. It is used to treat various skin diseases, including rashes, psoriasis, leprosy, and leucoderma – a condition that causes the appearance of white patches due to loss of melanin. However, several studies have reported that P. corylifolia has other clinical applications, and these can … Continue reading Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer
Dr. Eddy Bettermann MD 