Researchers from Sichuan University and the Chinese Academy of Medical Sciences and Peking Union Medical College evaluated the bioactive compound ginsenoside Rg3, a component of ginseng, and its potential against hepatocellular carcinoma (HCC). Their study was published in The American Journal of Chinese Medicine. The sodium-hydrogen exchanger 1 (NHE1) plays a key role in the growth and development of HCC. It … Continue reading Ginseng phytonutrient Ginsenoside Rg3 effective against hepatocellular carcinoma
The amazing power of curry: Why eating this dish is so good for your health
Once just a staple in Indian homes, curry has become a worldwide sensation in recent years. From England to Japan — the world is in love with curry, and there are easily dozens (if not hundreds) of ways to prepare it. From its distinct aroma to its unique flavor, the dish has truly found a … Continue reading The amazing power of curry: Why eating this dish is so good for your health
Saponin derived from quinoa shows antibacterial effects against halitosis-related bacteria
A team of researchers from Qilu University of Technology and the Chinese Academy of Agricultural Sciences in China examined the antibacterial effects of saponin obtained from quinoa (Chenopodium quinoa) husk against bacteria that cause halitosis. The research team published their findings in the journal BMC Complementary and Alternative Medicine. Quinoa is a staple food in South America, and its … Continue reading Saponin derived from quinoa shows antibacterial effects against halitosis-related bacteria
Do you keep echinacea on hand? Check out its many scientifically proven uses
You might have heard that echinacea is great at reducing colds. Although that’s an impressive feat on its own, its uses actually extend far beyond that. Here’s a look at the many scientifically-proven benefits of this plant. Part of the daisy family, echinacea is a flowering plant that grows wildly across the eastern and central United States. Its … Continue reading Do you keep echinacea on hand? Check out its many scientifically proven uses
Huge finding: Japanese knotweed can inhibit growth of (and destroy) liver cancer stem cells
Japanese knotweed or Polygonum cuspidatum is a perennial plant that belongs to the buckwheat family. While it is considered to be an aggressive weed by many, it is also edible — at a certain time of the year. Japanese knotweed also contains vitamins and minerals and has been used in traditional medicine for centuries. In a study published in … Continue reading Huge finding: Japanese knotweed can inhibit growth of (and destroy) liver cancer stem cells
The potential neuroprotective properties of salidroside from Rhodiola rosea
Researchers from China investigated the potential neuroprotective properties of salidroside, a chemical compound found in the plant Rhodiola rosea. Their findings were published in The American Journal of Chinese Medicine. Microglial activation leads to increased production of pro-inflammatory enzymes and cytokines, which is considered to be a key factor in neurodegenerative diseases. Only a few drugs target microglial … Continue reading The potential neuroprotective properties of salidroside from Rhodiola rosea
Manage eczema with these homemade remedies
Patients with eczema often resign themselves to living with the allergic condition while managing its symptoms. Fortunately, they may experience relief from the effects of atopic dermatitis with the aid of simple home remedies. A remedy may be a complementary therapy that improves the quality of life of a patient alongside a prescribed conventional treatment. It may also … Continue reading Manage eczema with these homemade remedies
Improving digestion: 11 gut-friendly foods
Your digestive tract is crucial to your overall well-being because it is responsible for absorbing nutrients and eliminating waste from the body. If you suffer from digestive issues like abdominal pain, bloating, constipation, or diarrhea, eating gut-friendly foods like apples and chia seeds can help relieve your painful symptoms. Other conditions, such as Crohn’s disease, heartburn, irritable bowel syndrome … Continue reading Improving digestion: 11 gut-friendly foods
Baicalin treatment found to have hepatoprotective effects on acetaminophen-induced liver injury
A study published in The American Journal of Chinese Medicine assessed the protective effects of baicalin, a major flavonoid of Scutellariae radix, on liver injury in a mouse model. The study was carried out by researchers at Chang Gung University in Taiwan. Acetaminophen causes acute liver failure, and baicalin has been reported to have liver-protective properties in traditional medicine.For the … Continue reading Baicalin treatment found to have hepatoprotective effects on acetaminophen-induced liver injury
Gut microbiota linked to mood and mental health
In this review, researchers from York University in Canada systematically evaluated current literature on the impact of probiotic supplementation on anxiety and depression symptoms in humans. They used multiple databases to search for relevant trials and evaluate them. Their results were published in the journal Nutrition Research. Gastrointestinal (GI) microbiota – microbial communities that live in the gastrointestinal … Continue reading Gut microbiota linked to mood and mental health
Dr. Eddy Bettermann MD 