Researchers from the University of Guelph in Canada have discovered that a fat molecule unique to avocado may help treat diabetes. In a study published in the journal Molecular Nutrition & Food Research, the researchers found that avocatin B (AvoB) reduced insulin resistance in diabetic mice and promoted weight loss in humans. Avocado compound improves insulin sensitivity AvoB is a mixture … Continue reading Superfruits and plant compounds: Fat molecule in avocados may be key to reversing diabetes
Compound in lemon verbena may help normalize lipid metabolism in diabetics
Lippia triphylla, commonly known as lemon verbena or lemon beebrush, is a flowering plant native to South America. It was brought by the Spanish and the Portuguese to Europe in the 17th century, where it is cultivated for its lemon-scented oil to this day. The leaves of lemon verbena can retain their odor for years; hence, they are currently used … Continue reading Compound in lemon verbena may help normalize lipid metabolism in diabetics
Dr. Eddy Bettermann MD 