The antioxidant properties of bakery products can be increased by adding unrefined pumpkin seed oil, according to a study published in the journal Agronomy Research. The researchers from St. Petersburg Polytechnic University of Peter the Great examined the fatty acid compositions and biologically active components found in vegetable oils such as unrefined rice bran oil, unrefined pumpkin seed oil, and refined and … Continue reading Unrefined pumpkin seed oil increases antioxidant properties of bakery products
Boost your metabolism AND the microbiota in your colon with a small amount of prebiotics
Prebiotics are specialized plant fibers that are most known for nourishing gut bacteria. These can be found in cereals, grains, firm bananas, and legumes — most of which we’re told to eat plenty of on a daily basis. In fact, as a team of investigators from Kobe University has discovered, even small amounts of prebiotics can be highly … Continue reading Boost your metabolism AND the microbiota in your colon with a small amount of prebiotics
Poor nutrition in early childhood linked to hearing loss
According to a recent study, adolescents who were undernourished as preschool children were at least twice as likely to suffer from hearing loss, unlike peers who were better-nourished. Scientists from the Johns Hopkins Bloomberg School of Public Health looked into the link between the hearing of over 2,200 adolescents in Nepal and their nutritional levels as children 16 … Continue reading Poor nutrition in early childhood linked to hearing loss
Magnesium prevents diabetes
Eating a diet high in magnesium may significantly lower your risk of developing Type 2 diabetes, according to a study conducted by researchers from the University of North Carolina-Chapel Hill and published in the journal Diabetes Care. "Increasing magnesium intake may be important for improving insulin sensitivity, reducing systemic inflammation, and decreasing diabetes risk," the researchers … Continue reading Magnesium prevents diabetes
Dr. Eddy Bettermann MD 