In a shocking turn of events, authorities in Norway have approved genetically modified (GMO) canola oil as feed for its farmed salmon industry, despite the fact that GMO canola is grown using a banned herbicide called glufosinate that was withdrawn from the French market back in 2017 for damaging human reproduction. According to reports, the Norwegian Food … Continue reading Farmed salmon producers are feeding GMO canola oil to fish
Big Food, Big Pharma responsible for creating DANGEROUS U.S. dietary guidelines that actually HARM people
Nearly half of the officials who serve on the government's Dietary Guidelines Advisory Committee (DGAC) have direct conflicts of interest with Big Food, Big Pharma and weight loss industry corporations with a stake in the outcome of said guidelines, a new report from the watchdog group U.S. Right to Know has found. Nine of the 20 DGAC members are … Continue reading Big Food, Big Pharma responsible for creating DANGEROUS U.S. dietary guidelines that actually HARM people
WARNING: U.S. food supply will soon be contaminated with mRNA vaccine-tainted MEAT – beware the source of your beef, pork and seafood
Americans will soon be able to add shrimp to the list of high-risk meat products getting slipped into the increasingly toxic United States food supply, thanks to an Israeli company that just raised $8.25 million from a group of venture capitalists to start administering oral, RNA-based "vaccine" drugs to the marine life food chain. Since shrimp are … Continue reading WARNING: U.S. food supply will soon be contaminated with mRNA vaccine-tainted MEAT – beware the source of your beef, pork and seafood
TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows. Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 … Continue reading TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
Big Ag panicking as legislators push mandatory labeling for mRNA gene-altered meat
Believe it or not, pork producers have been “vaccinating” their pigs with mRNA-based “vaccines” since at least 2018 – without telling the public, of course. But new legislation out of Missouri, if passed, would change that. Missouri House Bill 1169 would require the labeling of all products that have the potential to edit or otherwise alter … Continue reading Big Ag panicking as legislators push mandatory labeling for mRNA gene-altered meat
Dr. Eddy Bettermann MD 