dreddymd Antioxidants, Biological Medicine, Cancer, Plants for Health

Eating more antioxidant-rich foods can reduce your risk of kidney cancer by 32%

Research has shown that antioxidants help keep the immune system healthy, preventing serious diseases like cancer. Now, a new study review has shown that antioxidants are especially potent against kidney cancer. The review of studies, which was published in the American Association for Cancer Research (AACR), found that eating plenty of antioxidant-rich foods like fruits and vegetables cuts … Continue reading Eating more antioxidant-rich foods can reduce your risk of kidney cancer by 32%