Assessing health risks posed by hazardous compounds generated through meat processing

In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats.These harmful compounds include:N-nitrosamines, which can … Continue reading Assessing health risks posed by hazardous compounds generated through meat processing

Coronavirus infections at meat plants are already leading to grocery shortages

As more workers test positive for the coronavirus (COVID-19) in meat plants across America, production has been slow even as some facilities reopen; this has resulted in a shortage that has some grocers rationing supplies. The shortage has also caused prices for beef and pork to jump by more than 20 percent, even after President Donald Trump’s … Continue reading Coronavirus infections at meat plants are already leading to grocery shortages

U.S. treating meat with ammonia, bleach and antibiotics to kill the ’24-hour sickness’

Modern "food" science, processed food and the chemical medicine industry all thrive on one theory: If something doesn't make you sick or kill you within 24 hours, then it's "safe." This is simply not true. If you eat some fast food and get deathly sick 48 hours later, from food poisoning, E. coli, Salmonella or artificial hormone overload, … Continue reading U.S. treating meat with ammonia, bleach and antibiotics to kill the ’24-hour sickness’