There are many health benefits associated with eating raspberries (Rubus idaeus). These brightly colored fruits from the rose family are rich in essential nutrients and compounds that boost brain, heart and eye health and help with various health problems, such as diabetes, cancer and digestive issues. Notable micronutrients that can be found in raspberries include vitamins B9 (folate), … Continue reading Phenolic-enriched raspberry extract can decrease weight gain – even when eating a high-fat diet
Which plants are effective at treating kidney diseases?
Plant-based foods are much better at promoting health than animal-based foods for a variety of reasons. Besides their abundance in essential nutrients, edible plants also contain a variety of phytonutrients that help combat or treat disease. The ability of these plants to produce antioxidant, anti-inflammatory and other therapeutic compounds serves as their main advantage over conventional medicines, which … Continue reading Which plants are effective at treating kidney diseases?
Researchers confirm the antiplasmodial effects of bellyache bush on malaria-infected mice
Malaria is an infectious disease that can be fatal if not treated promptly. It is caused by certain species of parasites from the genus Plasmodium, which are known to infect Anopheles mosquitoes. These parasites mix with the insect’s saliva and can be transmitted to humans if they get bitten by an infected mosquito. Five Plasmodium parasites are known to infect humans: P. falciparum, P. vivax, P. ovale, P. … Continue reading Researchers confirm the antiplasmodial effects of bellyache bush on malaria-infected mice
Keep your blood pressure under control with these 7 natural treatments
High blood pressure (hypertension) is a silent killer. This means the condition doesn’t have obvious symptoms and it can even go unnoticed and untreated for many years. To manage your blood pressure, you can make lifestyle changes such as exercising regularly and incorporating healing superfoods like berries and supplements into your diet. Why alternative treatments … Continue reading Keep your blood pressure under control with these 7 natural treatments
Study: Vitamin A intake may help lower skin cancer risk
The vitamin A family consists of a group of fat-soluble nutrients commonly referred to as retinoic acids. These include retinoids such as retinol, a common ingredient in skincare products, retinal, a molecule necessary for vision and retinyl esters, the storage form of retinol. Well-known for their ability to improve vision, these compounds are also involved in immune function, reproduction … Continue reading Study: Vitamin A intake may help lower skin cancer risk
Blueberries offer a variety of health benefits — add heart-healthy to the list
Blueberries are some of the healthiest fruits you can eat. According to a recent study published in The American Journal of Clinical Nutrition, eating blueberries helps improve cardiometabolic function. Researchers looked at the benefits of regular blueberry consumption and found that eating a one-cup serving of the fruit daily helped relax stiff arteries, reduce cholesterol levels and minimize the risk of coronary … Continue reading Blueberries offer a variety of health benefits — add heart-healthy to the list
Research suggests that medicinal herbs green chiretta and ashwagandha are good sources of phytochemicals
Since ancient times, various herbs have been used by traditional healers to treat ailments that afflict both humans and animals. The medicinal properties of these herbs come from their phytonutrient content, which they produce to either aid in metabolism or as a byproduct of the said process. Phytonutrients are mainly classified into carotenoids and polyphenols. Carotenoids are … Continue reading Research suggests that medicinal herbs green chiretta and ashwagandha are good sources of phytochemicals
Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?
Chicoric acid is a useful plant compound that is present in the roots of many plants, especially those that grow in the Mediterranean region. These plants have been used as alternative medicines or as food supplements for many years. The most abundant sources of chicoric acid include the roots of the flowering herbs, chicory (Cichorium intybus) and purple … Continue reading Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?
Study: Curcumin enhances bioavailability of green tea flavonoids
Researchers from Rajarshi Shahu College of Pharmacy and Research in India investigated whether curcumin from turmeric can enhance permeability and bioavailability of EGCG for the treatment of hyperlipidemia. Their findings were published in the journal BMC Complementary and Alternative Medicine. Green tea is rich in polyphenols like flavonoids and catechins. Among the main catechins in green tea — epigallocatechin-3-gallate … Continue reading Study: Curcumin enhances bioavailability of green tea flavonoids
ONIONS are just as effective as chemotherapy at beating cancer
The foods that you eat have a huge impact on your health. While some can serve as natural remedies, others can be the cause of a disease. For instance, processed foods, which are laden with added sugar, unhealthy fats and simple carbs, are linked to many chronic diseases, including colon cancer. On the other hand, … Continue reading ONIONS are just as effective as chemotherapy at beating cancer
Dr. Eddy Bettermann MD 