Science finally admits that artificial sweeteners cause sudden death – but only to deflect from covid jabs

  The British Medical Journal (BMJ) published a study recently that links consumption of artificial sweeteners like aspartame (Sweet’N Low) and sucralose (Splenda) to cardiovascular disease. A curiously timed endeavor, French researchers decided to take a closer look at fake sweeteners in the context of heart disease right as millions of people “fully vaccinated” for covid are suffering heart effects – … Continue reading Science finally admits that artificial sweeteners cause sudden death – but only to deflect from covid jabs

Sweet and natural: 7 Health benefits of raw honey

Raw honey is a healthier and more natural alternative to regular store-bought honey. Most commercial brands of honey go through extensive processing and pasteurization, which eliminates many of the beneficial nutrients found in raw honey. Processed honey is only a modern invention whereas raw honey has been used in traditional medicine for hundreds of years. Here are … Continue reading Sweet and natural: 7 Health benefits of raw honey

Fructose can cause far more damage than glucose

Sugar is more complicated than it lets on. For one, the sweet-tasting carbohydrate is a paradox in itself: It’s found in nature – plants are great sources of it – but it’s also a risk factor in many chronic diseases, and as recent studies put it, a substance as damaging and addictive as alcohol. In particular, … Continue reading Fructose can cause far more damage than glucose

Honey is medicine: 4 Scientifically proven perks to using Nature’s sweetener

Honey is so much more than just a natural sweetener. This potent superfood has a long history of being used as a natural remedy due to its health-boosting properties. Honey can be used to treat a number of ailments and health conditions ranging anywhere from soothing an upset stomach to curing skin infections and even … Continue reading Honey is medicine: 4 Scientifically proven perks to using Nature’s sweetener

How do cancerous tumors grow? With sugar!

New research finds that cancerous tumors feed on sugar to become more aggressive, as reported by the Science Daily. The study was a nine-year joint research effort that focused on the Warburg effect, which is the process by which cancer cells quickly break down sugar and stimulate the growth of tumors. “Our research reveals how the hyperactive sugar consumption … Continue reading How do cancerous tumors grow? With sugar!