6 Foods you thought were healthy, but aren’t

Are you confident that the food you’re eating is healthy? Marketing techniques and popular belief can lead you to eat foods that don’t actually help you eat better or lose weight. Here are six foods that many people think are healthy, but actually aren’t: 1. Agave nectar Agave nectar, which is derived from the agave plant, … Continue reading 6 Foods you thought were healthy, but aren’t

If you’re still eating these cancer-causing foods, here are some reasons to stop

Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs. However, just as some foods … Continue reading If you’re still eating these cancer-causing foods, here are some reasons to stop

6 Common artificial sweeteners found to be toxic to gut bacteria

If you think that you’re trying to be healthy by eating low-sugar foods or drinking diet soft drinks, think again. Artificial sweeteners commonly found in low-sugar foods and drinks can actually harm your gut microbial system. A study published in the journal Molecules revealed six artificial sweeteners that are toxic to gut bacteria: aspartame, sucralose, saccharin, neotame, advantame, and acesulfame potassium. These were … Continue reading 6 Common artificial sweeteners found to be toxic to gut bacteria

Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial

A San Francisco jury found Monsanto (now owned by Bayer) liable for the glyphosate-induced cancer of Dewayne Johnson, who is dying from non-Hodgkin’s lymphoma. Johnson sprayed glyphosate 20-30 times per year on public school grounds (near children, no less), and he was twice “doused” with glyphosate due to malfunctioning equipment. Monsanto — which has been responsible for … Continue reading Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial

What Is Shmeat?

Source: What Is Shmeat? by Dr. Edward Group Shmeat is meat created in a petri dish. It could also be called in vitro meat or test tube meat. This meat is lab created and does not come from a complete, living animal. There are a number of thoughts on the origin of the word ‘shmeat’. A generally … Continue reading What Is Shmeat?

Research: TV Food Advertisements Promote Unhealthy Diets

Source: Research: TV Food Advertisements Promote Unhealthy Diets by Dr. Edward Group Shocking new research published earlier this year in the Journal of the American Dietetic Association reveals that consuming only the foods most heavily advertised on television makes for an unhealthy diet.[1] All jokes aside, the details that the research provides about just how unhealthy … Continue reading Research: TV Food Advertisements Promote Unhealthy Diets

97% of tested mac and cheese products found to contain chemicals used in plastics, rubber, coatings, adhesives, sealants and printing inks

Phthalates are everywhere. They can be found in plastic food containers, coatings, printing inks, household products, packaged foods, and personal-care products. Phthalates act as binding agents and make plastics softer and more flexible. New studies on the dangerous impacts of phthalates on our health seem to come out every week. Given their hormone- or endocrine-disrupting … Continue reading 97% of tested mac and cheese products found to contain chemicals used in plastics, rubber, coatings, adhesives, sealants and printing inks

Why Can’t the EPA and the WHO Agree on Glyphosate?

Source: Why Can’t the EPA and the WHO Agree on Glyphosate? by Dr. Edward Group The United States Environmental Protection Agency (EPA) is supposed to review each registered pesticide every 15 years.[1] Under this standard, a toxic herbicide called glyphosate was scheduled to be reviewed in 2015. As of May 2016, this review has still not taken place. The word glyphosate itself … Continue reading Why Can’t the EPA and the WHO Agree on Glyphosate?