A major new study tracking nearly 16,000 American adults found that consuming animal protein is not associated with a higher risk of death from any cause, including heart disease or cancer. Contrary to previous research, the study discovered a modest protective effect against cancer mortality from animal protein, with higher consumption linked to a dose-dependent … Continue reading New large-scale study: Animal protein NOT linked to increased death risk
Intermittent fasting better than pharmaceutical drugs at managing diabetes
If you suffer from type 2 diabetes and hate taking antidiabetic pharmaceutical drugs, how about trying intermittent fasting instead? New research published in the journal Diabetes and Endocrinology shows that blood sugar can more easily be managed through timing when you eat rather than popping diabetes medications. Participants who adhered to a 5:2 intermittent fasting diet, meaning they eat normally … Continue reading Intermittent fasting better than pharmaceutical drugs at managing diabetes
Nearly all committee members who advise on U.S. dietary guidelines have ties to Big Pharma
A new study published in the journal Public Health Nutrition has found that the people crafting the official Dietary Guidelines for Americans, which forms “the foundation for all national nutrition programs,” are almost all pharmaceutical industry goons. Researchers say it is “particularly worrisome” that the very people advising the country on what to eat have direct conflicts of … Continue reading Nearly all committee members who advise on U.S. dietary guidelines have ties to Big Pharma
Case study finds plant-based diet can stop chronic headaches
Health experts are now looking into the possibility of using diet to treat migraines after a man successfully eliminated his debilitating headaches by adopting a plant-based diet. The patient, who suffered from severe headaches for more than a decade, said that his migraines made it almost impossible for him to do his job. His migraines started to disappear within a … Continue reading Case study finds plant-based diet can stop chronic headaches
Intermittent fasting helps reduce inflammation, scientists find
Intermittent fasting, an eating pattern that has become popular recently, can benefit the body not only by helping reduce weight, but also by reducing inflammation. Researchers from the Intermountain Healthcare Heart Institute concluded that intermittent fasting can increase the levels of galectin-3, a protein said to be involved in the regulation of inflammatory responses. Benjamin Horne, principal … Continue reading Intermittent fasting helps reduce inflammation, scientists find
Intermittent fasting works like a diabetes drug, study finds… and it also reduces inflammation throughout the body
There are many reasons that intermittent fasting – alternating periods of fasting with eating normally – has gained popularity in recent years, but a new study points to one of its biggest attractions: its ability to reduce inflammation in the body, something that can be particularly helpful to people with diabetes. According to scientists from Intermountain … Continue reading Intermittent fasting works like a diabetes drug, study finds… and it also reduces inflammation throughout the body
Food storage tips: How to store vegetables if you don’t have a root cellar
Having a home garden is a must for many preppers and homesteaders, especially if you want to make sure that you family only eats fresh fruits and vegetables grown without any harmful pesticides. But what if you have excess produce and no root cellar for storage? If you’re looking for storage options for your excess … Continue reading Food storage tips: How to store vegetables if you don’t have a root cellar
Eating a plant-based diet can help protect against COVID-19, researchers find
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from Harvard Medical School, King’s College London and the health science company ZOE. The researchers analyzed data from over 590,000 people from the United States and the United Kingdom who answered a survey about … Continue reading Eating a plant-based diet can help protect against COVID-19, researchers find
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the disease, according to a preprint released recently on medRxiv. A team of researchers from King’s College London, Harvard Medical School and the health science company ZOE analyzed data from more than 590,000 people from the United States and … Continue reading NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
Back in the 1960s, sugar industry paid “science” to falsely blame dietary fat for poor health
A new paper published in the journal JAMA Internal Medicine exposes the sugar industry for tampering with more than 50 years’ worth of “science” to push an egregiously deceptive anti-fat agenda. Since at least the 1960s, the sugar peddlers have been spreading the myth that consuming fat makes you fat, and that sugar is somehow good for you. The … Continue reading Back in the 1960s, sugar industry paid “science” to falsely blame dietary fat for poor health
Dr. Eddy Bettermann MD 