It turns out, you can “hack” your diet to reduce your risk of getting Alzheimer’s disease, says a recent study by Wake Forest School of Medicine in North Carolina. In the report, a team of researchers showed how diet could influence gut bacteria, which, in turn, can stop the progression of mild cognitive impairment (MCI). In particular, they identified … Continue reading Your diet and gut health can be modified to lower risk of Alzheimer’s
Survival first aid: Signs and symptoms of carbon monoxide poisoning and how to treat them
As a prepper, you probably already know how to address problems like natural disasters, social unrest or a long-term power outage. But do you know how to help someone experiencing carbon monoxide poisoning? (h/t to PreppersWill.com) What causes carbon monoxide poisoning? Carbon monoxide (CO) is an odorless and colorless gas. CO is found in combustion or exhaust … Continue reading Survival first aid: Signs and symptoms of carbon monoxide poisoning and how to treat them
Moderna admits that some components of mRNA tech used in vaccines can cause “significant adverse events”
As COVID-19 vaccines continue to undergo clinical trials, concerns are growing about some of the components found in these vaccines. The carrier systems of many of the messenger RNA (mRNA) vaccines being developed contain a controversial chemical known as PEG, and Moderna has admitted some of the components of their mRNA technology “could lead to significant adverse … Continue reading Moderna admits that some components of mRNA tech used in vaccines can cause “significant adverse events”
Insulin resistance happens in the gut – but how? Researchers explain
Insulin resistance is a metabolic condition often studied in relation to diabetes. This is because it is considered a precursor to Type 2 diabetes. According to a group of researchers from Canada and the U.S., obesity can bring about insulin resistance, and it all starts in the gut.Published in the journal Nature Communications, their groundbreaking finding highlighted … Continue reading Insulin resistance happens in the gut – but how? Researchers explain
Hydroxychloroquine and chloroquine are derived from quinine, a safe phyto-chemical used in tonic beverages
The coordinated social media blackout on hydroxychloroquine (HCQ), along with the mainstream media’s attacks on anti-viral medications and immune boosting protocols, reveals the facade that these shallow sources of news and information have become. HCQ has been used successfully around the world to improve survival rates for covid-19, so why does White House coronavirus task force head Dr. … Continue reading Hydroxychloroquine and chloroquine are derived from quinine, a safe phyto-chemical used in tonic beverages
Better than meds: Study finds cabbage juice contains compounds that promote stomach health and treat peptic ulcers
Research by Dr. Garnett Cheney of Stanford University School of Medicine shows that treating peptic ulcers with cabbage juice promotes faster healing than conventional medical treatments. As early as 1950, Cheney has been conducting studies on cabbage juice to explore its potential as a natural treatment for peptic ulcers. He discovered that a certain compound in cabbage, which he dubbed “vitamin U,” promotes … Continue reading Better than meds: Study finds cabbage juice contains compounds that promote stomach health and treat peptic ulcers
CDC chief admits hospitals have “perverse incentive” to inflate coronavirus deaths
American hospitals are being perversely incentivized to count all deaths that come their way as Wuhan coronavirus (COVID-19) deaths in order to receive cash from the government. This was the shocking admission of U.S. Centers for Disease Control and Prevention (CDC) Director Robert Redfield, who admitted the truth during a recent House Oversight and Reform Select Subcommittee … Continue reading CDC chief admits hospitals have “perverse incentive” to inflate coronavirus deaths
Being fat doubles your risk of dying from coronavirus, study claims
A new study published in the journal Public Health England has found that being overweight dramatically increases one’s risk of dying from the Wuhan coronavirus (COVID-19). Entitled, “Excess Weight and COVID-19: Insights from new evidence,” the paper looks at various infection outcomes in relation to body mass index (BMI), including risk of hospitalization, intensive care treatment, and death. It also looks … Continue reading Being fat doubles your risk of dying from coronavirus, study claims
Sugary drinks and disease: Chugging 2 sodas per day increases your risk of premature death
The added sugar in soda makes it one of the unhealthiest drinks in the world. On top of raising blood sugar and contributing to abdominal fat, European researchers found that soda can also lead to an earlier death. Published in JAMA Internal Medicine, the study demonstrates that daily consumption of two or more sodas – diet or not – and … Continue reading Sugary drinks and disease: Chugging 2 sodas per day increases your risk of premature death
Components of mRNA technology “could lead to significant adverse events in one or more of our clinical trials,” says Moderna
Summary: mRNA vaccines undergoing Covid-19 clinical trials, including the Moderna vaccine, rely on a nanoparticle-based “carrier system” containing a synthetic chemical called polyethylene glycol (PEG). (Article republished from ChildrensHealthDefense.org) The use of PEG in drugs and vaccines is increasingly controversial due to the well-documented incidence of adverse PEG-related immune reactions, including life-threatening anaphylaxis. Roughly seven in … Continue reading Components of mRNA technology “could lead to significant adverse events in one or more of our clinical trials,” says Moderna
