6 Healthy Foods that Cause Inflammation

Source: 6 Healthy Foods that Cause Inflammation by Dr. Edward Group Most of us try to incorporate healthy foods into our diet. Lean proteins and healthy fats are good additions; added sugar, and processed foods are best avoided. Although the nutritional value of food, in that respect, is important, it’s also important to understand that different … Continue reading 6 Healthy Foods that Cause Inflammation

11 Foods High in Calcium

Source: 11 Foods High in Calcium by Dr. Edward Group We all know that we need adequate amounts of calcium in our diet for strong bones and teeth. Most people associate calcium with the consumption of cow’s milk, although recent research reveals a different story. Although homogenized and pasteurized milk does have high amounts of this important … Continue reading 11 Foods High in Calcium

3 Crazy Myths About Soy

Source: 3 Crazy Myths About Soy by Dr. Edward Group Soy, one of America’s favorite “health” foods, is not as benevolent as it is made out to be. One of the most successful maneuvers by the food and agricultural businesses in North America was marketing soy as a natural, health-promoting food. Even today, soy continues to … Continue reading 3 Crazy Myths About Soy

More than HALF of the calories consumed by the American population comes from extremely processed food

Despite the wealth of evidence that phony foods are contributing mightily to the nation's burgeoning obesity epidemic, tens of millions of Americans have not gotten the message and are still getting the bulk of their daily dietary intake from "ultra-processed food," CBS News reported in March. In fact, new research finds that more than half of the … Continue reading More than HALF of the calories consumed by the American population comes from extremely processed food

GMO genetic pollution alert: Genetically engineered wheat escapes experimental fields planted across 16 states

The genetic apocalypse we've been warning about for years may have already begun. The USDA just announced they found a significant amount of genetically engineered wheat growing in farm fields in Oregon. As the USDA announced yesterday, "...test results of plant samples from an Oregon farm indicate the presence of genetically engineered (GE) glyphosate-resistant wheat plants." Why is … Continue reading GMO genetic pollution alert: Genetically engineered wheat escapes experimental fields planted across 16 states

U.S. treating meat with ammonia, bleach and antibiotics to kill the ’24-hour sickness’

Modern "food" science, processed food and the chemical medicine industry all thrive on one theory: If something doesn't make you sick or kill you within 24 hours, then it's "safe." This is simply not true. If you eat some fast food and get deathly sick 48 hours later, from food poisoning, E. coli, Salmonella or artificial hormone overload, … Continue reading U.S. treating meat with ammonia, bleach and antibiotics to kill the ’24-hour sickness’

Are trans-fats linked to aggressive behavior?

New data on dietary trans-fatty acids (dTFA) indicate that they could be contributing to aggressive, irrational behavior, though dTFA are primarily synthetic compounds that have been introduced only recently. In one timely peer-reviewed study by researchers from the University of California, San Diego, "dTFA were strongly significantly associated with greater aggression, with dTFA more consistently predictive than … Continue reading Are trans-fats linked to aggressive behavior?

Mercury in seafood – What is safer and what to avoid

Mercury is an element (Hg on the periodic table) that is naturally found in our environment in the air, water, rocks and soil. Mercury can be found in several different forms: metallic mercury, inorganic mercury compounds, and organic mercury compounds. Metallic mercury is also known as elemental mercury. At room temperatures, this form of mercury … Continue reading Mercury in seafood – What is safer and what to avoid

The Health Dangers of Energy Drinks

Source: The Health Dangers of Energy Drinks by Dr. Edward Group Often promising a quick boost, an “energy drink” is generally defined as a drink which contains ingredients claimed to enhance mental and physical performance- in some way or another. Energy drinks have soared in popularity since the 1990’s and there are many, many readily available … Continue reading The Health Dangers of Energy Drinks

Health Ranger research breakthrough: How to block nearly all the mercury in your diet using common, everyday foods

As part of my ongoing scientific research into heavy metals, elemental retention and metals capturing, I have identified and documented anti-heavy-metals substances which have a remarkable natural affinity for binding with and "capturing" heavy metals. Why is this important? Because much of the "scientific" community today is actually corporate-driven junk science that's trying to poison you with mercury in … Continue reading Health Ranger research breakthrough: How to block nearly all the mercury in your diet using common, everyday foods