The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades. The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused on industrial agriculture crops. … Continue reading Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
Juices, soft drinks found to contain trace levels of toxic metals: INVESTIGATION
They never appear as such to the naked eye, but fruit juices, sodas, and other store-bought beverages are often tainted with toxins, according to new research out of Tulane University. Scientists there tested many different popular beverage brands to see what might be hiding underneath their bright colors and fancy packaging. They discovered everything from arsenic to … Continue reading Juices, soft drinks found to contain trace levels of toxic metals: INVESTIGATION
Eight brands of butter wrappers found to contain high levels of “forever chemicals” – is your favorite brand on the list?
Mamavation in partnership with Environmental Health News (EHN) sponsored a study that shows 50 percent of 32 butter wrappers from 22 popular brands tested by the U.S. Environmental Protection Agency (EPA) are loaded with fluorine, a PFAS (per- and polyfluoroalkyl substances) chemical known to damage human health. According to an EPA-certified lab, total levels of fluorine in 16 … Continue reading Eight brands of butter wrappers found to contain high levels of “forever chemicals” – is your favorite brand on the list?
Regulators STILL allowing toxic BIOSLUDGE to be dumped all over food crops, polluting them with PFAS “forever chemicals”
The great state of Maine is the first and only state in the United States to ban the spread of toxic biosludge on farms, but there are still many other states where the poisonous compounds are being dumped indiscriminately all over food crops, effectively polluting them with PFAS "forever" chemicals. Maine and Michigan are the only two … Continue reading Regulators STILL allowing toxic BIOSLUDGE to be dumped all over food crops, polluting them with PFAS “forever chemicals”
Is our own government trying to starve us? Whistleblower reveals U.S. government behind attacks on America’s food infrastructure
Is the United States government or some other malicious entity behind the dozens of mysterious food processing plant fires that occurred over the past year? EcoHealth Alliance whistleblower and bioterrorism expert Dr. Andrew Huff seems to think so. The military veteran and scientist recently came forward as a whistleblower to present evidence of what appears to … Continue reading Is our own government trying to starve us? Whistleblower reveals U.S. government behind attacks on America’s food infrastructure
Food, drug shortage crisis rages on: Numerous pharmaceuticals to run out before end of 2023
The “experts” promised us this would never be a problem, but the lingering effects of the Wuhan coronavirus (Covid-19) “pandemic” – or so we are being told – have created a persistent shortage of food and pharmaceutical drugs across the United States. CNN published a piece recently stating that we are currently in “the worst food crisis in … Continue reading Food, drug shortage crisis rages on: Numerous pharmaceuticals to run out before end of 2023
Unlabeled GMO salad greens coming to a grocery store near you
An agricultural biotechnology company called Pairwise has created a new genetically engineered (GMO) salad green blend called “Conscious Greens Purple Power Baby Greens Blend” that constitutes the first CRISPR-edited “food” item available to consumers in the United States. CRISPR, which stands for clustered regularly interspaced short palindromic repeat, was used to edit the DNA of mustard greens, … Continue reading Unlabeled GMO salad greens coming to a grocery store near you
Want to improve your brain health naturally? Eat more fermented, cultured foods
New research out of Ireland has confirmed that fermented and cultured foods are good both for gut and brain. Eating foods that are alive and thriving due to beneficial bacteria – a few common examples include yogurt, kefir, kombucha, and kimchi – can greatly improve one’s mental health, concludes the review, which was published in the journal Preventive … Continue reading Want to improve your brain health naturally? Eat more fermented, cultured foods
TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows. Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 … Continue reading TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
NYC to begin tracking food purchases to make sure residents don’t consume “too much” meat
Just as he promised to do, New York City Mayor Eric Adams, a left-wing Democrat, is going after people’s meat with new plans to save the world from “climate change” by forcing everyone to become a “plant-based” vegetarian or vegan. Along with representatives from the Mayor’s Office of Food Policy and the Mayor’s Office of Climate & … Continue reading NYC to begin tracking food purchases to make sure residents don’t consume “too much” meat
Dr. Eddy Bettermann MD 