Are ticks causing a “red meat” allergy? Scientists are trying to understand unexplained anaphylaxis incidents

Most allergies hit a person immediately after exposure: Symptoms are bound to develop immediately, from itchy hives to swelling, and even anaphylactic shock. The reactions can be dangerous and potentially fatal, but most of these can be identified and treated immediately. However, some people experience allergic reactions that seem to come out of nowhere. Recurring … Continue reading Are ticks causing a “red meat” allergy? Scientists are trying to understand unexplained anaphylaxis incidents

Rice eaters beware: Study reveals fungicide and insecticide residues on rice hulls across a majority of samples

A concerning amount of fungicide and insecticide residues were found in rice hulls in rice plants in southern Brazil, according to a study. The study was done during three crop seasons – fungicides and insecticides were sprayed at different crop growth stages on the aerial portion of the rice plants in Brazil, where these fungicides and insecticides … Continue reading Rice eaters beware: Study reveals fungicide and insecticide residues on rice hulls across a majority of samples

Epigenetic Explanations For Why Cutting Sugar May Make You Feel Smarter

The beginning of a new year is often a time for setting an intention to build new habits. A foundational goal many people share is to improve their health, which typically includes positive changes in diet. Although most would think of shedding pounds or building muscle as the primary outcome of these changes, it turns … Continue reading Epigenetic Explanations For Why Cutting Sugar May Make You Feel Smarter

Red wine and onions? This unusual combination offers potent cardioprotective benefits

By now, we know that both red wine and onions are good for the heart. However, a new Taiwanese study expanded on that by saying that a red wine onion extract is even better at preventing the onset of cardiovascular disease. Red wine has long been studied for its antioxidant content. The grape-based beverage improves biomarkers that are … Continue reading Red wine and onions? This unusual combination offers potent cardioprotective benefits

PROVEN: Eating organic food lowers cancer risk

If, like many other people, you’re convinced that organic produce is nothing more than an over-priced and unnecessary fad, you might be intrigued to learn that a study conducted by researchers from France’s equivalent of the U.S. National Institutes of Health, known as Inserm, has confirmed that organic fruit and veg is worth the extra money … Continue reading PROVEN: Eating organic food lowers cancer risk

Anti-inflammatory foods that prevent breast cancer

Experts suggest that the most effective way to lower cancer risk is by making healthy lifestyle changes. To boost your overall well-being, maintain a healthy weight and eat anti-inflammatory foods that can also help lower your risk of developing breast cancer. According to Alexandra Rothwell, a registered dietitian and a specialist in oncology nutrition, being overweight is … Continue reading Anti-inflammatory foods that prevent breast cancer

A natural approach to treating GERD

Gastroesophageal reflux disorder (GERD) is a chronic digestive problem that is characterized by frequently recurring symptoms such as acid reflux and heartburn. Digestive conditions, such as GERD, are often caused by a problem with the digestive acids in your stomach. As such, many people may choose to treat their digestive problems with acid-blocking medication. However, these … Continue reading A natural approach to treating GERD

How to make your own homemade water filter

Water is essential to survival, even more so than food. Even in the best of conditions, you probably won’t last more than 10 days without access to clean, drinking water, but you might be able to survive for four to six weeks without food. At the same time, it is important to either purify, filter, … Continue reading How to make your own homemade water filter

Honey is medicine: 4 Scientifically proven perks to using Nature’s sweetener

Honey is so much more than just a natural sweetener. This potent superfood has a long history of being used as a natural remedy due to its health-boosting properties. Honey can be used to treat a number of ailments and health conditions ranging anywhere from soothing an upset stomach to curing skin infections and even … Continue reading Honey is medicine: 4 Scientifically proven perks to using Nature’s sweetener

How to Navigate Nutrition Facts and Food Labels

Source: How to Navigate Nutrition Facts and Food Labels by Dr. Edward Group Whether you’re looking to lose weight, curb your sugar intake, eat organic, non-GMO foods, or you’re simply health-conscious, food labels and Nutrition Facts are information resources that can help you make healthy, informed decisions about your diet. In July 2018, the U.S. Food … Continue reading How to Navigate Nutrition Facts and Food Labels