Triphala is an herbal preparation that has been traditionally used in Ayurvedic medicine. It’s a powerful remedy used to treat various oral and digestive ailments, such as gingivitis and constipation. Its therapeutic effects stem from its antioxidant, anti-inflammatory and antibacterial properties. The word “triphala” literally means “three fruits” as the concoction consists of three medicinal fruit plants that are native to India: … Continue reading Triphala, an ancient remedy for oral and digestive health
Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
Capsaicin is an active compound found in different types of hot peppers. It is responsible for their spiciness, as well as for the health benefits associated with them. One of the most notable things capsaicin is known for is its ability to relieve pain. Several studies have shown that capsaicin can decrease the intensity of pain … Continue reading Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol has anti-cancer … Continue reading Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Study: Vitamin C improves sepsis survival rates
A recent study published in the journal JAMA suggests that vitamin C may be beneficial for people with sepsis. Researchers examined the effect of vitamin C on organ failure, a common complication of sepsis that often leads to death. They found that it lowered mortality rates among patients with sepsis and reduced how long they stayed in the hospital. While more research is needed, … Continue reading Study: Vitamin C improves sepsis survival rates
The mortality rate for covid-19 is falling rapidly, and here’s how we can continue to improve it
In March 2020, the mortality rate for covid-19 was advertised as a scary 3.4 percent by the World Health Organization and experts such as Dr. Anthony Fauci. As more data was collected over time, the mortality rate fell. The latest numbers from the Centers for Disease Control (CDC) break down the mortality rate by age group. If … Continue reading The mortality rate for covid-19 is falling rapidly, and here’s how we can continue to improve it
Vitamin D offers significant protection from covid-19, but states won’t dare impose Vitamin D mandates
Public health edicts coming from the state, county and corporate levels have focused strictly on controlling human interaction, with mandates for people to cover their mouth and nose. What if these same authorities decided to empower the people with solutions that halt infection, instead of holding human movement, behavior and breath captive indefinitely? What if … Continue reading Vitamin D offers significant protection from covid-19, but states won’t dare impose Vitamin D mandates
Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows
Vitamin D is best known for its role in bone formation. It helps the body absorb calcium and maintain phosphorus levels in the blood, both of which are vital to bone health. But latest research found that it also reduces the risk of dying from cancer. A recent review published in the British Medical Journal analyzed studies … Continue reading Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows
How many more lives could be saved if Vitamin D had been distributed when the China virus hit?
The most important statistic concerning the covid-19 pandemic is the mortality rate. When covid-19 outbreaks were first announced, the mortality rate looked grim, as hospital systems relied on ventilators. As viable anti-viral treatments were suppressed (such as hydroxychloroquine), many hospital patients were literally left to die. Even worse: The local, state, and federal public health … Continue reading How many more lives could be saved if Vitamin D had been distributed when the China virus hit?
Lower heart attack and stroke risk by increasing your intake of this essential vitamin
Heart disease is one of the major causes of death worldwide. It puts a person at risk of heart attack and stroke, which can leave survivors disabled for the rest of their lives. There are drugs used to treat heart disease, such as statins. But these medications often come with side effects and are found ineffective … Continue reading Lower heart attack and stroke risk by increasing your intake of this essential vitamin
Fauci admits vitamins C, D minimize risk of COVID-19 infection
Hollywood might be closed, but its puppets are still busy putting on social media shows. One of them, Jennifer Garner, spoke with the infamous Anthony Fauci during a recent Instagram livestream event, during which Fauci admitted to taking vitamins C and D to prevent infection. Discussing different ways to help minimize the risk of “catching” the Wuhan … Continue reading Fauci admits vitamins C, D minimize risk of COVID-19 infection
Dr. Eddy Bettermann MD 