Here’s one more reason to love mushrooms, if you haven’t already: In a recent study conducted by Penn State researchers, they found that mushrooms contain a surprising amount of antioxidants that can improve well-being and mitigate the effects of aging.Mushrooms contain high levels of ergothioneine (ERGO) and glutathione (GSH) – both of which are important antioxidants. According to Robert Beelman of the Penn … Continue reading Mushrooms found to be a potent source of key antioxidants
The Pancreas, Bicarbonate and Diabetes
Bicarbonate physiology is entirely ignored in diabetes as it is in oncology though a wide range of clinicians use sodium bicarbonate for a host of medical problems. Who would stop long enough to think deeply enough to make the connection between acid producing diets (junk foods) and destruction of the pancreas after decades of obsessing … Continue reading The Pancreas, Bicarbonate and Diabetes
Reversing Insulin Resistance – The Insulin Magnesium Story
Magnesium is necessary for both the action of insulin and the manufacture of insulin. Reversing insulin resistance is the most basic first step to reversing diabetes and heart disease. Magnesium is a basic building block to life and is present in ionic form throughout the full landscape of human physiology. Without insulin though, magnesium doesn’t get transported … Continue reading Reversing Insulin Resistance – The Insulin Magnesium Story
Add this to your diet if you’re diabetic: The English walnut prevents neuropathy
Research has found that English walnut (Juglans regia L.) leaf can prevent and treat peripheral neuropathy, one of the most common chronic complications of diabetes that affect all peripheral nerves. In the study, which was published in the journal BMC Complementary and Alternative Medicine, the therapeutic effects of the English walnut leaf extract against diabetic neuropathy in mice … Continue reading Add this to your diet if you’re diabetic: The English walnut prevents neuropathy
Milk thistle shows promise in treating liver cancer
Milk thistle has been used in herbal medicine for centuries. Historically, the prickly, purple plant has been used to promote liver health and is highly regarded for its antimicrobial and anti-inflammatory properties. New studies have shown that the protective benefits of milk thistle are far greater than conventional scientists could have ever imagined. While modern … Continue reading Milk thistle shows promise in treating liver cancer
Prevention & Treatment of Vaccine Damages
Cruelty toward babies starts at birth. It really starts before birth but that is another tale. Many parents have heard horror stories, and have serious doubts about vaccinating. Even that first injection of vitamin K is not without risk and danger. This chapter is for parents in the situation where they are forced into a … Continue reading Prevention & Treatment of Vaccine Damages
Organic fertilizers made with moringa promote the healthier growth of wheat
If you’re thinking of planting wheat, try adding some moringa to the mix to help it grow faster and keep weeds at bay, according to a study in Allelopathy Journal. In the study, the researchers investigated extracts from the leaves, flowers, and seeds of the moringa tree (Moringa oleifera), in particular, how they affect the growth of wheat (Triticum … Continue reading Organic fertilizers made with moringa promote the healthier growth of wheat
Essentials of Natural Chelation Therapy at Home
In this article I present some of the best natural oral chelation products that work with different principles because chelation is a long-term process and it behooves people to alternate and experiment with different types of natural chelators and to use them alternatively through the months and years. I also present in my protocol a … Continue reading Essentials of Natural Chelation Therapy at Home
Eating more red cabbage reduces your risk of Alzheimer’s
Eating more red cabbage (Brassica oleracea L. var capitata rubra) can lower your risk of Alzheimer’s disease. A study published in the European Journal of Medicinal Plants revealed that red cabbage possesses antioxidant and anticholinesterase activities that can help prevent and treat Alzheimer’s disease. The study was conducted by a team of researchers at Osmania University in India who evaluated different … Continue reading Eating more red cabbage reduces your risk of Alzheimer’s
Vagus Nerve – Inflammation – Heart Rate Variability
In the brilliant scientific paper, ‘The pulse of inflammation: heart rate variability, the cholinergic anti-inflammatory pathway and implications for therapy,’ Dr. Jared M. Huston, Department of Surgery, Stony Brook University Medical Center discovered a neural control circuit that acts to keep the body’s cytokine production, and therefore inflammatory response, in check.[1] During the 1990s, the … Continue reading Vagus Nerve – Inflammation – Heart Rate Variability
