Source: What Is Bupleurum? by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM Bupleurum chinense is an herb native to East Asia and central Europe; its presence has even spread across the United States. Although the plant has long, thin leaves that resemble dill and small yellow flowers that develop into fruit, the root contains the plant’s … Continue reading What Is Bupleurum?
Source: How to Find the Best Selenium Supplement by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM Selenium (Se) is a trace mineral that can be found in foods and supplements. It is available in both organic and inorganic forms and is an essential nutrient for humans and animals. In the body, selenium works as an antioxidant, protecting cells from … Continue reading How to Find the Best Selenium Supplement
There’s a big difference in natural and artificial alkaline drinking systems, and this is what makes AOX stand out from the usual alkaline ionizers. Traditional water ionizers use electricity to create a chemical change to produce artificial alkaline water – which results in generating acidic waste and emits damaging radiation. By contrast, there are numerous … Continue reading Why Buy AOX
Source: What Are Free Radicals? by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM You don’t have to look at many health food advertisements to see how many marketing messages focus on antioxidants and free radicals. Marketers depict free radicals as the cause of human suffering, while antioxidants are the ultimate defense and secret to immortality. Although … Continue reading What Are Free Radicals?
Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root in large amounts to help purify the liver and the blood. It’s popular today as a caffeine free replacement for coffee- you may have tried it … Continue reading Health Benefits of Chicory Root
Vitamin E is an important fat-soluble antioxidant compound that aids the body in neutralizing the harmful after-effects of oxidation of fats. Current research is even looking into the important role that this vitamin plays in stopping free-radical production, a key method of preventing the development of chronic diseases and aging. It is also a vital … Continue reading 15 Foods High in Vitamin E
Garlic (Allium sativum) is a plant used in cooking and medicine, best known for its distinctive flavor and aroma. While frequently used as a seasoning, garlic is technically a vegetable. A member of the Allium family, it’s a close relative of onions, shallots, leeks, and chives. The benefits of garlic don’t end with adding flavor … Continue reading The Health Benefits of Garlic: Nature’s Best Medicine
You may consider dandelion as a type of weed, but its root has a long history of therapeutic use. Dandelion has been used since ancient times for its healthful properties and support for liver complaints.  In Korean herbal medicine dandelion has been used to improve energy levels and health.  It is generally accepted … Continue reading What Are the Health Benefits of Dandelion Root?
Modern society is a sad state that produces many over-processed livers. When we overeat or eat processed or fried foods, and, anytime we are exposed to environmental pollutants or stress, the liver becomes overworked and overloaded. When the liver is taxed, it can’t process toxins and fat in an efficient way. There are many foods … Continue reading 14 Foods that Cleanse the Liver
It’s no secret that processed foods aren’t the healthiest options for your diet, and processed meats are no exception. Since many of them contain dangerous chemicals that threaten health at the cellular level, they may, in fact, be one of the worst options. Living, raw foods trump meat every time, and the latest research is … Continue reading Study Links Processed Meat to Cancer