Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows. Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 … Continue reading TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
Dr. Eddy Bettermann MD 