Ralph W. Moss' "Cancer Therapy: The Independent Consumer's Guide to Non-Toxic Treatment and Prevention" introduces nearly 100 scientifically validated non-toxic cancer treatments, backed by nearly 1,000 peer-reviewed studies, offering patients safer options with minimal side effects. Conventional therapies like chemotherapy and radiation are lambasted for their limited long-term success, severe health degradation and failure to … Continue reading Challenging the status quo: “Cancer Therapy” offers hope in non-toxic alternatives
Gary Null’s “No More Cancer” challenges conventional cancer treatment paradigm
Gary Null's book "No More Cancer" challenges mainstream therapies like chemotherapy and radiation, arguing they are often ineffective or harmful, while advocating for overlooked alternative treatments. The book highlights dietary changes (e.g., consuming melons for pH balance, fiber for cancer risk reduction) and includes recipes and testimonials supporting natural approaches. Null accuses major cancer organizations (e.g., … Continue reading Gary Null’s “No More Cancer” challenges conventional cancer treatment paradigm
Researchers: Young green barley can keep colon cancer at bay
A study from the Institute of Rural Health in Poland showed that green barley has anti-cancer potential, adding to its already long list of health benefits. In their paper, which appeared in the Annals of Agricultural and Environmental Medicine, the team reported that extracts from young green barley can prevent the spread of colon cancer cells without damaging nearby healthy … Continue reading Researchers: Young green barley can keep colon cancer at bay
Dr. Robert O. Young’s research notes that ACID BUILDUP may be one of the leading causes of CANCER today
Dr. Robert O. Young's research suggests that cancer is primarily caused by acid buildup in the body, rather than genetics or lifestyle factors. The study identifies metabolic, dietary, respiratory and environmental acids as the main culprits, leading to chronic inflammation and eventually cancer through a seven-stage process. Young's research proposes that cancer tumors are the … Continue reading Dr. Robert O. Young’s research notes that ACID BUILDUP may be one of the leading causes of CANCER today
6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health
In Eastern medicine, reishi mushrooms are used to treat various health complaints. According to several studies, this unique superfood also offers many benefits, such as improving your immunity and boosting your heart health. Reishi or lingzhi mushrooms contain compounds like peptidoglycans, polysaccharides and triterpenoids that all contribute to the superfood’s many health benefits when consumed fresh or … Continue reading 6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health
Study finds that consuming more edible mushrooms lowers cancer risk
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania State University and Penn … Continue reading Study finds that consuming more edible mushrooms lowers cancer risk
Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it
A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with high consumption … Continue reading Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it
Quench your thirst with a refreshing glass of cucumber water
Cucumber water is a popular detox drink infused with antioxidants and essential nutrients. Recent studies show that this health drink can confer several health benefits, from glowing skin to weight loss. If incorporated into a balanced diet, cucumber water helps to promote optimal health. It also takes no more than 15 minutes to make a … Continue reading Quench your thirst with a refreshing glass of cucumber water
Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows
Vitamin D is best known for its role in bone formation. It helps the body absorb calcium and maintain phosphorus levels in the blood, both of which are vital to bone health. But latest research found that it also reduces the risk of dying from cancer. A recent review published in the British Medical Journal analyzed studies … Continue reading Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows
Study: Regular mushroom consumption can lead to lowered prostate cancer risk
Adding mushrooms to your diet can reduce the risk of prostate cancer by as much as 17 percent, says a recent study published in the International Journal of Cancer. In the report, lead author Shu Zhang of Tohoku University and her team said that the cancer-fighting effects of mushrooms appeared to be more apparent in men aged 50 and older. “Participants who … Continue reading Study: Regular mushroom consumption can lead to lowered prostate cancer risk
Dr. Eddy Bettermann MD 