Before SHTF, you need to stock up on foods with a long shelf life like beans, pasta or rice. If you have five-gallon buckets, you can store grains and other bulk foods in your survival stockpile. To extend the shelf life of bulk foods, you can also add oxygen absorbers to the gallon buckets. (h/t to PrepSchoolDaily.Blogspot.com) … Continue reading Food storage tips: Stock up on foods in gallon buckets
Food supply tips: 9 Best survival foods to buy from the grocery store
Natural disasters and emergencies often come with little or no warning at all. Stocking up on shelf-stable foods and ingredients before SHTF will help you weather the situation successfully. Here are some of the best survival foods to stock up on before SHTF: (h/t to HomesteadSurvivalSite.com) 1. Legumes Beans, chickpeas, lentils and other legumes are classic survival foods, and it’s … Continue reading Food supply tips: 9 Best survival foods to buy from the grocery store
Food supply 101: How to store rice properly
Rice is an essential component of many preppers’ emergency food stockpile for many reasons. For starters, it’s high in calories, meaning it can keep up your energy in the event of a disaster or SHTF scenario. It also lasts for years if kept at room temperature and is inexpensive when bought in bulk. It’s also very … Continue reading Food supply 101: How to store rice properly
Avoid these 7 mistakes when buying canned foods
Canned foods are must-haves in your food stockpile because they are compact, inexpensive and last significantly longer than fresh foods. But it’s because of these characteristics that people sometimes neglect their stocks or buy canned foods haphazardly, thereby significantly compromising the quality of foods in their stockpile. Here are seven mistakes you may be making when buying canned foods: (h/t to AskAPrepper.com) … Continue reading Avoid these 7 mistakes when buying canned foods
Tyson Foods mandates spike protein injections for all its workers… is spike protein shedding a concern with the food supply?
All 120,000 U.S.-based employees at poultry giant Tyson Foods are now being told that they must get injected for the Wuhan coronavirus (Covid-19) in order to keep their jobs. The company announced that it is aiming for total compliance, meaning a 100 percent “vaccination” rate, by Nov. 1. CEO Donnie King told his employees in a memo … Continue reading Tyson Foods mandates spike protein injections for all its workers… is spike protein shedding a concern with the food supply?
7 Foods to never dehydrate
Food dehydration is the process of reducing moisture in food to prevent the proliferation of bacteria. It’s one of the fastest and least expensive methods of food preservation. Dehydrating foods also reduces their weight, which means you can easily pack dehydrated foods in large quantities for camping and bugging out. However, not all foods can … Continue reading 7 Foods to never dehydrate
23 Foods you should never store in the fridge
Refrigerators have been making foods last longer since the 1830s. But not everything stays fresh in the fridge. In fact, some foods taste better and last longer when stored at room temperature. Plus, it helps to know that there are many foods that don’t need to be refrigerated to last for a long time in case disaster strikes or SHTF. Listed … Continue reading 23 Foods you should never store in the fridge
Food storage tips: How to dehydrate foods for long-term storage
Food dehydration is one of the easiest and cheapest methods of food preservation. It lets you extend the shelf-life of extra produce after an abundant harvest without using preservatives or chucking them in the refrigerator. Plus, dried, nutrient-dense foods are a key part of any prepper’s stockpile. Read on to learn about the various benefits of … Continue reading Food storage tips: How to dehydrate foods for long-term storage
Common food additive in ultra-processed foods no longer considered safe by the European Food Safety Authority
Titanium dioxide, an additive found in over 3,000 ultra-processed foods, can cause DNA damage and mutations, reported a recent study by a panel formed by the European Food Safety Authority (EFSA). Published in May in the EFSA Journal, the review assessed hundreds of studies on the infamous food additive. The panel couldn’t determine a safe level of exposure to titanium dioxide, which led them to … Continue reading Common food additive in ultra-processed foods no longer considered safe by the European Food Safety Authority
Food storage tips: 6 Traditional egg preservation techniques
Fresh eggs are a versatile ingredient and a rich source of protein. You can serve them on their own for breakfast or use them to make various baked goods. When SHTF and you lose power, you can use these six traditional preservation techniques to make eggs last longer without refrigeration. (h/t to AskAPrepper.com) Egg preservation basics Hens may … Continue reading Food storage tips: 6 Traditional egg preservation techniques
Dr. Eddy Bettermann MD 