Seaweed is a type of alga that grows in the sea. Not only is it a food source for some forms of marine life, it also serves as a source of nutrition for humans. Seaweed is known for containing high amounts of iodine, an essential mineral used by the body to produce thyroid hormones. These … Continue reading Edible seaweed is packed with iodine for improved thyroid health
Coffee and heart health: Study finds that excessive coffee drinking has no negative effect on the heart
For some people, coffee is more than just a beverage; it’s a way of life. You’d be hard-pressed to find an avid coffee drinker skip out on their daily cup of joe. But the unfortunate thing about coffee is that information about its association with heart health can be very conflicting. Some studies claim that coffee has … Continue reading Coffee and heart health: Study finds that excessive coffee drinking has no negative effect on the heart
Extracts from fermented Trapa japonica fruits can improve symptoms of alopecia
In this study, researchers from South Korea examined the effect of Bacillus/Trapa japonica fruit ferment filtrate extracts (TJFs) on human hair follicle dermal papilla (HDP) cells to determine if the activation of the Akt/ERK/GSK-3B signaling pathway improves HDP cell proliferation. Their findings were published in the journal BMC Complementary and Alternative Medicine. Despite modern medical treatments, the number of alopecia … Continue reading Extracts from fermented Trapa japonica fruits can improve symptoms of alopecia
Polyphenols: They give green tea its anti-obesity and anti-inflammatory properties
Obesity rates continue to increase globally, so researchers continue to find ways to minimize the risk and fight this epidemic. Researchers from Ohio State University found that polyphenols in green tea have anti-inflammatory properties and may lower the risk of obesity in mice. The researchers examined how green tea prevent weight gain or obesity. Obesity not only affects a person’s weight, but … Continue reading Polyphenols: They give green tea its anti-obesity and anti-inflammatory properties
Saponin derived from quinoa shows antibacterial effects against halitosis-related bacteria
A team of researchers from Qilu University of Technology and the Chinese Academy of Agricultural Sciences in China examined the antibacterial effects of saponin obtained from quinoa (Chenopodium quinoa) husk against bacteria that cause halitosis. The research team published their findings in the journal BMC Complementary and Alternative Medicine. Quinoa is a staple food in South America, and its … Continue reading Saponin derived from quinoa shows antibacterial effects against halitosis-related bacteria
Ambitious study looks at converting food waste back into food
Swedish researchers talk about the potential of using fungi to convert food waste into valuable products. In addition to the usual biofuels, animal feed, and textiles produced from waste food, they want to turn the fungi into a protein-rich source of food for humans. Human civilization continues to churn out increasing amounts of waste products like plastic trash and food … Continue reading Ambitious study looks at converting food waste back into food
Taking aged garlic daily reduces your risk of cancer, researchers find
Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing and treating cancer because … Continue reading Taking aged garlic daily reduces your risk of cancer, researchers find
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which … Continue reading Can essential oils prolong the shelf life of bread?
The hepatoprotective, anti-hyperglycemic, and anti-diabetic properties of spirulina
A study published in the journal Nutrition Research found that spirulina is beneficial to people with diabetes. In this study, researchers from the University of Western Brittany in France explored the hepatoprotective, antihyperglycemic, and antidiabetic properties of spirulina. The researchers looked at the effects of spirulina supplementation on diabetic rats. They hypothesized that supplementation with spirulina could help treat diabetes and … Continue reading The hepatoprotective, anti-hyperglycemic, and anti-diabetic properties of spirulina
Pu-erh tea might be your liver’s new best friend: It can prevent fatty liver and protect from oxidative stress
Looking for more ways to protect your liver from diseases? Try drinking Pu-erh tea, also known as China’s fermented tea. In a study, this tea was found to contain powerful antioxidants and glucose-regulating compounds that help prevent fatty liver disease and other diseases associated with oxidative stress. Pu-erh tea is used in traditional medicine and has been proven … Continue reading Pu-erh tea might be your liver’s new best friend: It can prevent fatty liver and protect from oxidative stress
Dr. Eddy Bettermann MD 