Foodborne illness is a major concern for the food industry and regulatory agencies around the world. The most common cause of foodborne illness, or food poisoning, is consuming spoiled foods or products contaminated by pathogenic microorganisms. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a costly public health problem that, while preventable, … Continue reading Extracts from cinnamon and pomegranates show antimicrobial activities against food-poisoning bacteria
Food storage tips: 6 Traditional egg preservation techniques
Fresh eggs are a versatile ingredient and a rich source of protein. You can serve them on their own for breakfast or use them to make various baked goods. When SHTF and you lose power, you can use these six traditional preservation techniques to make eggs last longer without refrigeration. (h/t to AskAPrepper.com) Egg preservation basics Hens may … Continue reading Food storage tips: 6 Traditional egg preservation techniques
Flaxseed proteins are great sources of antioxidant peptides, reports study
Linum usitatissimum, commonly known as flaxseed or linseed, is a flowering plant that originated in the Middle East. One of the oldest crops known to man, it has been cultivated since the beginning of civilization. Today, flaxseed is considered a superfood and is known for its abundance of macro- and micronutrients, such as fiber, protein and heart-healthy omega-3 fatty … Continue reading Flaxseed proteins are great sources of antioxidant peptides, reports study
Prepper food supply: How to make Meals, Ready-to-Eat (MREs)
The military gives service members portable meals called “Meals, Ready-to-Eat” (MREs), which are self-contained field rations in lightweight packaging. But MREs are sometimes hard to come by, and it can be expensive to purchase them if you have a large survival group. To save some money, you can prep DIY MREs using ingredients you already … Continue reading Prepper food supply: How to make Meals, Ready-to-Eat (MREs)
Food supply tips: Survival foods that will last longer as powder
Preppers know that home canning is one of the best ways to preserve food for your survival stockpile. But there are also other ways to extend the shelf life of food, such as dehydration. You can even use a dehydrator or oven to turn various foods into powder, effectively prolonging their shelf life even more and … Continue reading Food supply tips: Survival foods that will last longer as powder
Food storage tips: How to store canned foods safely
Most prepper stockpiles include an assortment of food supplies like store-bought canned goods, home-canned produce and other crucial survival items. Before SHTF, make sure your supplies will last for a long time by storing canned foods properly. (h/t to TheOrganicPrepper.com) Follow the tips below to avoid spoilage and food poisoning when stocking up on canned foods. Pay attention to “Best … Continue reading Food storage tips: How to store canned foods safely
Massive U.S. food shortage coming – get a backup supply ready RIGHT NOW
The hunger-relief organization Feeding America estimates that our country will be short eight billion meals in the next four months. Their food banks put out three times the usual this year, due to Covid-19 joblessness and homelessness, totaling over 17 billion pounds of food. On average, at least 10 percent of Americans cannot afford food that contains … Continue reading Massive U.S. food shortage coming – get a backup supply ready RIGHT NOW
Investigating the antimicrobial potential of cinnamaldehyde and Punica granatum (pomegranate) extract for food preservation
In this study, a researcher at Pamukkale University in Turkey assessed the potential of antimicrobial films for use in active food packaging. His full report was published in the journal Food Science and Technology. For his experiment, the researchers packaged manti, a tortellini-like Turkish food, with antimicrobial films to extend its storage time at 4 C.Before inoculating manti … Continue reading Investigating the antimicrobial potential of cinnamaldehyde and Punica granatum (pomegranate) extract for food preservation
Food supply 101: Can vinegar go bad?
Vinegar is a common pantry item used for a variety of things. It is used for cooking, pickling, removing stains, eliminating weeds and washing pets. Many people also use vinegar to shed weight and extend the life of ornamental flowers. With that many uses, homesteaders love to stock up on vinegar. But you might be wondering if you need … Continue reading Food supply 101: Can vinegar go bad?
Food storage tips: How to make DIY dehydrated meals
Dehydration is one of the easiest and least expensive methods of food preservation. For one, it is a great option for storing extra produce after an abundant harvest. Dried, nutrient-dense foods are also an indispensable part of any prepper’s stockpile. Benefits of food dehydration Dehydrating food is as simple as it sounds. In ancient times, … Continue reading Food storage tips: How to make DIY dehydrated meals
Dr. Eddy Bettermann MD 