Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows. Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 … Continue reading TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
Senate report concludes covid “most likely” leaked from Chinese lab
An interim report published by the Senate Committee on Health Education, Labor and Pensions casts fresh doubt on the wet market bat soup origin theory of the Wuhan coronavirus (Covid-19). The GOP policymakers who contributed to it say that there is now “substantial” evidence to suggest that a “lab accident” was responsible for the release of the … Continue reading Senate report concludes covid “most likely” leaked from Chinese lab
Chinese virologist claims to have “smoking gun” evidence that COVID-19 is lab-created
Dr. Li-Meng Yan, M.D., Ph.D., a virologist from China who recently fled the communist country as well as her prestigious job at Hong Kong University (HKU), is back in the news with claims that the Wuhan coronavirus (COVID-19) was created by Chinese scientists in a laboratory. Appearing on British television, Dr. Li-Meng talked about a paper she co-authored with … Continue reading Chinese virologist claims to have “smoking gun” evidence that COVID-19 is lab-created
Dr. Eddy Bettermann MD 