Assessing health risks posed by hazardous compounds generated through meat processing

In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats.These harmful compounds include:N-nitrosamines, which can … Continue reading Assessing health risks posed by hazardous compounds generated through meat processing