4 ways celery will destroy cancer cells

With its mild flavor, its delicate, pale color, and its (undeserved) reputation as a food with ‘little nutritional value,’ celery just might be the Clark Kent of the produce aisle.  The reality is: this underappreciated vegetable is a nutritional superhero that is just beginning to get its due. Not only is celery packed with essential vitamins, minerals and dietary … Continue reading 4 ways celery will destroy cancer cells

Discover the super-food power of turmeric

Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered `super-foods.` Turmeric is an herb native to Southeast Asia that is a true super-food shown to have remarkable healing and anti-inflammatory properties that are just now being discovered. Cellular inflammation is a common day epidemic that … Continue reading Discover the super-food power of turmeric

Best foods for protein when considering a vegetarian or vegan lifestyle

Many people who are considering a vegetarian or vegan lifestyle are often concerned with making sure that they still fuel their body with the proper amounts of protein. Proteins, as most of us know, are the "building blocks" of life responsible for the proper function of organs, cells and tissues (1). The Centers for Disease … Continue reading Best foods for protein when considering a vegetarian or vegan lifestyle

Vitamin D deficiency substantially increases the risk of Alzheimer’s disease and dementia

Dementia is one of today’s biggest health challenges for older adults. There are currently 44 million cases around the world, and this number is expected to triple by the year 2050. An estimated billion persons around the world now have low vitamin D levels, which has been linked to Alzheimer’s disease and dementia.  In fact, a major … Continue reading Vitamin D deficiency substantially increases the risk of Alzheimer’s disease and dementia

Orange juice has 10 times more antioxidant power than previously thought

The antioxidant activity of citrus juices is 10 times higher than previously thought, according to a new analysis conducted by researchers from the University of Granada and published in the journal Food Chemistry. Many of the chemicals that naturally occur in plant foods function as antioxidants, removing the free radical chemicals that cause cellular and DNA … Continue reading Orange juice has 10 times more antioxidant power than previously thought

Great Benefits of Whey Protein for Muscle Building

Nowadays people want to spend less time working out and still be fit. If that’s your case, we’ve got great news: WHEY PROTEIN can make it possible! Scientists have solved this main need by creating a supplement, which can be added to the dairy diet. The principle is that amino acids should be accessible to … Continue reading Great Benefits of Whey Protein for Muscle Building

Research: Eggs are a great source of protein, minerals and carotenoids

The second half of the 20th century was not kind to eggs. The 1950s in particular were a time when eggs were demonized due to their high fat content, which pioneering nutritionists -- notably Ancel Keys, developer of the notorious "lipid hypothesis" -- believed would raise cholesterol and contribute toward coronary heart disease. Today, however, … Continue reading Research: Eggs are a great source of protein, minerals and carotenoids