The science is in, and if you’re not already pretty much dying from cancer, diabetes or heart disease, then you probably aren’t going to die if you catch Covid-19. If you subtract all the deaths that were labeled Covid-caused that were not caused by Covid, what you’re left with is another viral flu, that went … Continue reading Top 5 Ways to HEIGHTEN your chances of catching Covid-19
Promote bone health and lower osteoporosis risk by incorporating these essential nutrients and minerals into your diet
While losing bone mass is part of the aging process, some people lose too much bone mass or do not replace lost bone mass fast enough. This condition is called osteoporosis, and it’s more common in postmenopausal women but can also affect older men. Osteoporosis is considered a silent disease because bone loss occurs without any symptoms. You … Continue reading Promote bone health and lower osteoporosis risk by incorporating these essential nutrients and minerals into your diet
Study: Vitamin C improves sepsis survival rates
A recent study published in the journal JAMA suggests that vitamin C may be beneficial for people with sepsis. Researchers examined the effect of vitamin C on organ failure, a common complication of sepsis that often leads to death. They found that it lowered mortality rates among patients with sepsis and reduced how long they stayed in the hospital. While more research is needed, … Continue reading Study: Vitamin C improves sepsis survival rates
The mortality rate for covid-19 is falling rapidly, and here’s how we can continue to improve it
In March 2020, the mortality rate for covid-19 was advertised as a scary 3.4 percent by the World Health Organization and experts such as Dr. Anthony Fauci. As more data was collected over time, the mortality rate fell. The latest numbers from the Centers for Disease Control (CDC) break down the mortality rate by age group. If … Continue reading The mortality rate for covid-19 is falling rapidly, and here’s how we can continue to improve it
Lower heart attack and stroke risk by increasing your intake of this essential vitamin
Heart disease is one of the major causes of death worldwide. It puts a person at risk of heart attack and stroke, which can leave survivors disabled for the rest of their lives. There are drugs used to treat heart disease, such as statins. But these medications often come with side effects and are found ineffective … Continue reading Lower heart attack and stroke risk by increasing your intake of this essential vitamin
Fauci admits vitamins C, D minimize risk of COVID-19 infection
Hollywood might be closed, but its puppets are still busy putting on social media shows. One of them, Jennifer Garner, spoke with the infamous Anthony Fauci during a recent Instagram livestream event, during which Fauci admitted to taking vitamins C and D to prevent infection. Discussing different ways to help minimize the risk of “catching” the Wuhan … Continue reading Fauci admits vitamins C, D minimize risk of COVID-19 infection
Camu Camu: The Next Great Superfood
Source: Camu Camu: The Next Great Superfood by Dr. Edward Group Camu camu (Myrciaria dubia) is a beautiful, fruit-bearing plant native to the flooded areas of the Amazon rainforests. This is a superfruit you should know about! The round, plum-sized fruits contain more vitamin C than oranges and lemons, supporting your immune system. Yet it offers … Continue reading Camu Camu: The Next Great Superfood
Satiate your hunger AND quench your thirst with these 5 refreshing and hydrating foods
It is important to keep yourself hydrated especially during the summer. Dehydration has terrible consequences for the body such as heatstroke and seizures. It is dangerous to younger children and older adults, although those in between the age groups should also be wary of being dehydrated. However, drinking water can be very challenging given that water in itself is … Continue reading Satiate your hunger AND quench your thirst with these 5 refreshing and hydrating foods
Consuming more strawberries may help lower Alzheimer’s risk among the elderly
A study published in the journal Current Developments in Nutrition found that a diet rich in vitamin C, anthocyanidin and flavonoid – nutrients plenty in strawberries – can help reduce Alzheimer’s disease among older people. The researchers from the Rush University Medical Center and Rush Insitute for Health Aging said that participants who ate strawberries more than once a week were 32 percent less likely to develop … Continue reading Consuming more strawberries may help lower Alzheimer’s risk among the elderly
5 Health benefits of muskmelon, a sweet superfood that’s rich in vitamin C
Muskmelon is a sweet and nutritious fruit with a variety of culinary uses and health benefits. It belongs to the gourd family and is related to other fruits that are often confused as vegetables, such as squash, pumpkin and zucchini. There are several varieties of muskmelon. There are netted types like cantaloupe and smooth-skinned types like honeydew and casaba melon. These fruits differ … Continue reading 5 Health benefits of muskmelon, a sweet superfood that’s rich in vitamin C
Dr. Eddy Bettermann MD 