Walnuts put the “super” in superfood: Not only are they packed with omega-3 fatty acids and polyphenols, but studies have also linked walnut consumption to many health benefits. Just when you thought that walnuts can’t bring anything else to the table, a recent study in Nutrition Research reveals that eating the nuts can alter the genetic behavior of breast cancer cells, … Continue reading Experts discover that walnuts can “change” the expression of genes that fight breast cancer
Vitamin C vs. the Big C: Experts claim vitamin C has anti-cancer properties
One of the most popular nutrients known to mankind, ascorbic acid or vitamin C can be found in many foods, particularly citrus fruits and cruciferous vegetables. It is also one of the most widely consumed dietary supplements due to its ability to boost the immune system. Studies show that this water-soluble vitamin has potent antioxidant … Continue reading Vitamin C vs. the Big C: Experts claim vitamin C has anti-cancer properties
TCM’s Si Jun Zi found to protect against the spread of cancer cells in the liver
Colorectal cancer is one of the most commonly diagnosed type of cancer. Depending on its stage or the extent of its metastasis, the five-year survival rate of colorectal cancer patients is 65 percent. Luckily, researchers from Nanjing University of Chinese Medicine have found a traditional Chinese medicine that can stop cancer cells from spreading. This herbal remedy is called si jun … Continue reading TCM’s Si Jun Zi found to protect against the spread of cancer cells in the liver
Mulberry: A tiny fruit with great anti-diabetes potential
Mulberry is a flowering, fruit-bearing plant that belongs to the genus Morus. There are about 10 or more species of mulberries cultivated in various regions around the world. The mulberry plant (or tree) is known for having several medicinal parts. These parts have been used in traditional medicine for the treatment of various diseases, most notably diabetes. … Continue reading Mulberry: A tiny fruit with great anti-diabetes potential
Prevent cancerous tumors naturally with time-restricted eating
Cutting back on calories may help prevent breast cancer. To achieve the best anti-cancer effect, researchers recommend a time-restricted diet in which women only eat at certain times of the day. Studies like the one from the University of Miami link obesity to some types of cancer. In particular, obese post-menopausal women are vulnerable to breast cancer. To reduce the risk of … Continue reading Prevent cancerous tumors naturally with time-restricted eating
Quercetin, a flavonoid found in many foods, has anti-aging and anti-cancer properties
Many plants, including fruits and vegetables, are known for their medicinal properties. These properties come from active compounds called metabolites that plants produce either through metabolism or to aid in that process. Plant metabolites exhibit different activities; while some are able to fight inflammation or kill microbes, others can effectively halt oxidation and delay cellular aging. According to … Continue reading Quercetin, a flavonoid found in many foods, has anti-aging and anti-cancer properties
Health benefits of purple carrots
Carrots are rich in vitamin A that can boost your eye health. But did you know that purple carrots contain potent antioxidants that can help minimize inflammation? Surprisingly, ancient carrots were originally purple or white. It is believed that orange carrots originated from a new breed of yellow carrots that developed due to a genetic mutation. Eastern varieties … Continue reading Health benefits of purple carrots
Taking aged garlic daily reduces your risk of cancer, researchers find
Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing and treating cancer because … Continue reading Taking aged garlic daily reduces your risk of cancer, researchers find
Alkalinity and oxygen levels: Is there a connection between pH levels and cancer risk?
Several studies show that pH levels of the human body exert an effect on the risk of cancer. People who desire to avoid cancer should strive to maintain their pH levels at slightly alkaline quality instead of letting it drop to acidic levels, which can encourage the rapid growth of tumors. Levels of pH can change depending on … Continue reading Alkalinity and oxygen levels: Is there a connection between pH levels and cancer risk?
If you’re still eating these cancer-causing foods, here are some reasons to stop
Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs. However, just as some foods … Continue reading If you’re still eating these cancer-causing foods, here are some reasons to stop
Dr. Eddy Bettermann MD 