An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in dietary fiber that supports digestive health, but they are also good sources of phytonutrients that can reduce the risk of cancer. For instance, isothiocyanates, which are formed through the breakdown of glucosinolates found in … Continue reading Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
You’re golden: Researchers look at gold nanoparticles for improved cancer detection
When it comes to cancer, early detection can often mean the difference between life and death. One of the most promising developments in cancer detection can be found in nanotechnology, and gold nanoparticles in particular could prove to be a life-saving tool. Nanoparticles are already used in certain types of medical screenings and tests, but gold is … Continue reading You’re golden: Researchers look at gold nanoparticles for improved cancer detection
Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer
Antrodia cinnamomea, also known as camphor fungus, is a parasitic fungus that thrives in the inner cavity of Cinnamomum kanehirae, a tree endemic to Taiwan. It is considered a medicinal mushroom and is used by Taiwanese people to treat liver disease, in particular, liver injury caused by excessive alcohol drinking. In a recent study, researchers from National Taiwan … Continue reading Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer
Behind the scenes: Chebulinic acid, an active ingredient of popular Ayurvedic medicine triphala, has anti-tumor properties
Triphala is a known Ayurvedic medicine that could treat various diseases. Not only is it used in other traditional medicine practices inspired by Ayurveda, but it is also known for its medicinal properties, such as antimicrobial, antioxidant, and immunomodulatory. In a recent study, researchers from China focused on the antiproliferative activities of two of its … Continue reading Behind the scenes: Chebulinic acid, an active ingredient of popular Ayurvedic medicine triphala, has anti-tumor properties
Prevent and fight cancer with allium and cruciferous vegetables
Whenever studies report about anti-cancer foods, fruits and mainly vegetables top their lists. These fibrous, plant-based foods are rich in chemical compounds that can prevent, halt the progression of, and even fight several diseases. After years of investigating, researchers have finally identified these valuable sources of cancer-fighting chemicals as cruciferous and allium vegetables. What’s even better is that both types of vegetables can … Continue reading Prevent and fight cancer with allium and cruciferous vegetables
A component of ginseng found to have anti-tumor effects against liver cancer
Ginseng, referred to by some as the “king of all herbs,” is a widely used herbal medicine and health supplement. Numerous benefits are associated with the use of ginseng, most notably the enhancement of male reproductive function, the improvement of general well-being, and the prevention of cancer. While different varieties of ginseng exist, each variety contains … Continue reading A component of ginseng found to have anti-tumor effects against liver cancer
Prevent cancerous tumors naturally with time-restricted eating
Cutting back on calories may help prevent breast cancer. To achieve the best anti-cancer effect, researchers recommend a time-restricted diet in which women only eat at certain times of the day. Studies like the one from the University of Miami link obesity to some types of cancer. In particular, obese post-menopausal women are vulnerable to breast cancer. To reduce the risk of … Continue reading Prevent cancerous tumors naturally with time-restricted eating
Quercetin, a flavonoid found in many foods, has anti-aging and anti-cancer properties
Many plants, including fruits and vegetables, are known for their medicinal properties. These properties come from active compounds called metabolites that plants produce either through metabolism or to aid in that process. Plant metabolites exhibit different activities; while some are able to fight inflammation or kill microbes, others can effectively halt oxidation and delay cellular aging. According to … Continue reading Quercetin, a flavonoid found in many foods, has anti-aging and anti-cancer properties
Ginseng phytonutrient Ginsenoside Rg3 effective against hepatocellular carcinoma
Researchers from Sichuan University and the Chinese Academy of Medical Sciences and Peking Union Medical College evaluated the bioactive compound ginsenoside Rg3, a component of ginseng, and its potential against hepatocellular carcinoma (HCC). Their study was published in The American Journal of Chinese Medicine. The sodium-hydrogen exchanger 1 (NHE1) plays a key role in the growth and development of HCC. It … Continue reading Ginseng phytonutrient Ginsenoside Rg3 effective against hepatocellular carcinoma
Huge finding: Japanese knotweed can inhibit growth of (and destroy) liver cancer stem cells
Japanese knotweed or Polygonum cuspidatum is a perennial plant that belongs to the buckwheat family. While it is considered to be an aggressive weed by many, it is also edible — at a certain time of the year. Japanese knotweed also contains vitamins and minerals and has been used in traditional medicine for centuries. In a study published in … Continue reading Huge finding: Japanese knotweed can inhibit growth of (and destroy) liver cancer stem cells
Dr. Eddy Bettermann MD 