You are probably familiar with many of the no-no ingredients in processed foods that are to be avoided at all costs (i.e., synthetic dyes and preservatives), but what about the "invisible" additives that are hiding in foods unlabeled? Known as "processing aids," these hidden additives are not labeled because technically they are not part of the … Continue reading Many processed foods contain potentially toxic substances NOT LISTED on ingredient labels
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American flour, bread, candy, … Continue reading Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Common food additive in ultra-processed foods no longer considered safe by the European Food Safety Authority
Titanium dioxide, an additive found in over 3,000 ultra-processed foods, can cause DNA damage and mutations, reported a recent study by a panel formed by the European Food Safety Authority (EFSA). Published in May in the EFSA Journal, the review assessed hundreds of studies on the infamous food additive. The panel couldn’t determine a safe level of exposure to titanium dioxide, which led them to … Continue reading Common food additive in ultra-processed foods no longer considered safe by the European Food Safety Authority
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which … Continue reading Can essential oils prolong the shelf life of bread?
HOW TO AVOID 5 FOOD ADDITIVES THAT HARM CHILDREN’S HEALTH
In a groundbreaking move this week, American Academy of Pediatrics Council on Environmental Health warned of the risks chemical food additives pose to children’s health. Dr. Leonardo Trasande, lead author of the new analysis, explained that children’s developing bodies are uniquely vulnerable, especially when it comes to the functioning of thyroid, estrogen and testosterone hormones. “There can … Continue reading HOW TO AVOID 5 FOOD ADDITIVES THAT HARM CHILDREN’S HEALTH
Do You Know These 6 Causes of ADHD?
Source: Do You Know These 6 Causes of ADHD? by Dr. Edward Group Attention Deficit Hyperactivity Disorder (ADHD) is on the rise, and the ‘disorder’ is now affecting many adults. [1]With such an influx of new diagnoses each day, many people might be wondering what is causing it. As with any disorder there is a likely contributor, or a … Continue reading Do You Know These 6 Causes of ADHD?
The 4 Most Disturbing Facts about ADHD
Source: The 4 Most Disturbing Facts about ADHD by Dr. Edward Group Kids (and adults) with attention deficit hyperactivity disorder (ADHD) have difficulties staying on task or finishing things, and while there are other problems associated with it, these two symptoms alone can make life tough. There are facts you should know about ADHD and here are the … Continue reading The 4 Most Disturbing Facts about ADHD
The Health Dangers of Carrageenan
Source: The Health Dangers of Carrageenan by Dr. Edward Group Carrageenan is a food additive commonly used in yogurt, dairy-free milk, and other processed foods. It works great as an emulsifier and thickening agent, and it does have natural origins. Nonetheless, carrageenan isn’t free from health concerns. Isolated from seaweed, carrageenan is a polysaccharide compound that … Continue reading The Health Dangers of Carrageenan
3 Reasons to Avoid Food Additives
Source: 3 Reasons to Avoid Food Additives by Dr. Edward Group Food additives are added to food during processing, typically to enhance color or freshness. While some of them are natural, many aren’t and all those unnatural additives have nasty side effects. Think about the artificial sweeteners hiding in diet soft drinks, or the emulsifiers (used to keep … Continue reading 3 Reasons to Avoid Food Additives
4 Dangers of Food Dyes
Source: 4 Dangers of Food Dyes by Dr. Edward Group Artificial additives pervade our food supply at epic proportions. Manufacturers claim the stuff is added to enhance flavor, appearance, texture, and shelf life. Food dyes, a food additive used to deepen the color of candy, dry mixes, soups, and even bread, have gotten an increasing amount … Continue reading 4 Dangers of Food Dyes
Dr. Eddy Bettermann MD 