Scientists have been doing research to create chimeric mRNA and deliver it through food. Research from the University of California Irvine and University of California, Riverside found the future of vaccines to look more like getting a salad than getting a shot in the arm. Yes, scientists are now studying whether or not they can turn edible plants into … Continue reading Scientists look to create chimeric mRNA vaccines that can be deployed through food
Leading baby food brands contain arsenic and lead levels that damage the brain, causing autism in young children
A 2021 congressional investigation found elevated levels of arsenic, mercury, cadmium and lead in popular baby food products. These heavy metals are potent neurotoxins that can damage neurological development, leading to developmental delays and autism in young children. Baby food manufacturers such as Gerber, Beech-Nut, and Plum Organics were implicated in the investigation. These companies are … Continue reading Leading baby food brands contain arsenic and lead levels that damage the brain, causing autism in young children
BLOODY SECRET: Bill Gates and Jeff Bezos want us eating LAB MEAT grown from the fetal blood of unborn baby cows
How can all the problems of factory farming be solved in one fell swoop? Just kill off most of the humans and there won’t be a need for breeding and feeding billions of cows, chickens, turkeys and pigs for slaughter. That’s the “bloody secret” among the eugenicists who are funding the genetically modified “cultured” lab-grown … Continue reading BLOODY SECRET: Bill Gates and Jeff Bezos want us eating LAB MEAT grown from the fetal blood of unborn baby cows
GMO HAMBURGERS? FDA approves genetically engineered cows for beef production
While the world is distracted by the Russia-Ukraine conflict, the U.S. Food and Drug Administration (FDA) has quietly approved gene-edited (GMO) animals to enter the food market. The FDA reportedly fast-tracked approval for genetically engineered cows to start producing transgenic beef for the American market. A company called Recombinetics modified cattle to make their coats shorter and … Continue reading GMO HAMBURGERS? FDA approves genetically engineered cows for beef production
Bloody secret revealed: Blood of unborn cows used to create lab-grown meat
Lab-grown meat is touted by the elites as an ethical solution for the food supply issues the world is facing. However, lab-grown meat harbors a bloody secret: It uses the blood of unborn cows. Investigative journalist Tom Philpott touched on this revelation in an article, saying that the use of fetal bovine serum (FBS) obtained from “blood … Continue reading Bloody secret revealed: Blood of unborn cows used to create lab-grown meat
15 Addictive foods to avoid and how to deal with “addiction-like behavior”
Substances like alcohol and drugs are often associated with addiction, but certain foods can also cause addictive behavior. According to a study published in the journal PLOS One, foods full of carbs, fat and sugar are often linked to addiction. Eating habits and addiction There were two parts to the study, titled “Which Foods May Be Addictive? … Continue reading 15 Addictive foods to avoid and how to deal with “addiction-like behavior”
Study confirms that vitamin D significantly reduces risk of dying from COVID-19
A new study from Spain has once again confirmed that providing supplemental vitamin D3 to hospitalized patients with Wuhan coronavirus (COVID-19) reduced deaths by 64 percent. According to the study’s results, providing hospitalized COVID-19 patients with supplemental calcifediol, or vitamin D3, reduced intensive care unit admissions by 82 percent and overall mortality by 64 percent. The study … Continue reading Study confirms that vitamin D significantly reduces risk of dying from COVID-19
Could a molecule found in broccoli help the brain REPAIR spike protein damage?
It turns out that, contrary to popular belief, damaged brain tissue can be regenerated naturally, possibly even after getting ravaged to death by Wuhan coronavirus (Covid-19) “vaccine” spike proteins. A key compound in broccoli, new research has found, has the potential to directly stimulate the repair and renewal of damaged nerve tissue in the brain, which is great … Continue reading Could a molecule found in broccoli help the brain REPAIR spike protein damage?
DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties, an unusual combination found in a natural ingredient. Xylitol could help people cut down their use of dangerous and expensive prescription medications against diseases like the Wuhan coronavirus (COVID-19). Xylitol is commonly … Continue reading DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus
Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Quercetin is a flavonoid, a naturally occurring pigment found in many plants and foods like onions, green tea, apples, red leaf lettuce and berries. It has antioxidant and anti-inflammatory effects that help reduce swelling, regulate blood sugar and lower the risk of heart disease. Modern Discontent, an independent publisher of scientific papers on the Wuhan coronavirus (COVID-19), posted a review of … Continue reading Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Dr. Eddy Bettermann MD 