A study published in the journal Current Developments in Nutrition found that a diet rich in vitamin C, anthocyanidin and flavonoid – nutrients plenty in strawberries – can help reduce Alzheimer’s disease among older people. The researchers from the Rush University Medical Center and Rush Insitute for Health Aging said that participants who ate strawberries more than once a week were 32 percent less likely to develop … Continue reading Consuming more strawberries may help lower Alzheimer’s risk among the elderly
Kale is a nutrient-dense superfood because of these 7 health benefits
Kale is a nutrient-dense superfood belonging to the same family of vegetables known as cruciferous vegetables. This family includes other well-known superfoods like broccoli, cabbage, cauliflower, Brussels sprouts and collard greens. Kale lives up to the reputation of its cousins thanks to its impressive health-enhancing properties. Kale is nutrient-dense Kale is one of the most nutrient-dense foods on the planet. … Continue reading Kale is a nutrient-dense superfood because of these 7 health benefits
14 must-consume vegetables to stay healthy and fight disease
We all know that eating a lot of fruits and vegetables is good for you, but do you know which ones are a must? It is true that no single vegetable provides all the nutrients you need, but there are definitely some veggies that are better than others. The celebrities of the vegetable world, if … Continue reading 14 must-consume vegetables to stay healthy and fight disease
Collard greens: the new kale?
When you hear about collard greens, you might instantly think of Southern soul food, and it is true that collard greens have been a staple of the Southern diet for many generations. Used in side dishes, soups, stews, and sauteed with onions and rich (and genuine) butter, recipes starring this savory vegetable have been handed … Continue reading Collard greens: the new kale?
Spinach protects eyes from age-related macular degeneration
New studies show spinach and other leafy vegetables like kale and broccoli can help protect your eyes from macular degeneration.The leafy greens are rich in the chemical lutein, and when that is combined with zeaxanthin -- a carotenoid -- in the body, it forms an oily, yellow substance on the central part of the retina, … Continue reading Spinach protects eyes from age-related macular degeneration
Dr. Eddy Bettermann MD 