COVID vaccine researchers had previously assumed mRNA COVID vaccines would behave like traditional vaccines. The vaccine’s spike protein — responsible for infection and its most severe symptoms — would remain mostly in the injection site at the shoulder muscle or local lymph nodes. (Article by Megan Redshaw republished from ChildrensHealthDefense.org) But new research obtained by a group of scientists contradicts … Continue reading ‘We made a big mistake’ — COVID vaccine spike protein travels from injection site, can cause organ damage
Extracts from cinnamon and pomegranates show antimicrobial activities against food-poisoning bacteria
Foodborne illness is a major concern for the food industry and regulatory agencies around the world. The most common cause of foodborne illness, or food poisoning, is consuming spoiled foods or products contaminated by pathogenic microorganisms. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a costly public health problem that, while preventable, … Continue reading Extracts from cinnamon and pomegranates show antimicrobial activities against food-poisoning bacteria
Study links consumption of high-fructose corn syrup to intestinal tumor growth
A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome. According to the researchers behind the study, the epidemic of obesity seen around the world today is primarily caused … Continue reading Study links consumption of high-fructose corn syrup to intestinal tumor growth
Intermittent fasting is key to a “healthy lifestyle,” experts suggest
Intermittent fasting is an eating pattern that cycles between periods of fasting and eating. It is said to promote weight loss, lower blood pressure and boost brain health, among others. But what does science actually say about intermittent fasting? In a review published in The New England Journal of Medicine, neuroscientist Mark Mattson of Johns Hopkins Medicine and aging specialist Rafael de … Continue reading Intermittent fasting is key to a “healthy lifestyle,” experts suggest
Former FDA commissioner says “lab leaks happen all the time”
Dr. Chris Gottlieb, former commissioner of the Food and Drug Administration (FDA), recently told CBS that lab leaks happen quite frequently. “These kinds of lab leaks happen all the time, actually. Even here in the United States, we’ve had mishaps,” Gottlieb said. “And in China, the last six known outbreaks of SARS-1 have been out of labs, including … Continue reading Former FDA commissioner says “lab leaks happen all the time”
Factory-farmed meat more likely to be contaminated with antibiotic-resistant bacteria – study
A recent study published in the journal Environmental Health Perspectives found that factory-farmed meat is more likely to be contaminated with antibiotic-resistant bacteria than organic meat. Researchers arrived at this conclusion after studying data from the National Antimicrobial Resistance Monitoring System (NARMS), a joint program between the Food and Drug Administration, U.S. Department of Agriculture (USDA) and Centers for Disease Control and Prevention (CDC). NARMS collected chicken breast, ground beef, ground turkey … Continue reading Factory-farmed meat more likely to be contaminated with antibiotic-resistant bacteria – study
Compound in soy found to turn male fish into “females”
Japanese researchers have discovered that male fish fed soy isoflavones, which Americans also eat, eventually turn into “females.” Music to ears of the transgender cult, soybean compounds mimic female hormones to such a degree that consuming them regularly, as many people do, chemically damages male hormones like testosterone, effectively turning them into female hormones like estrogen. The … Continue reading Compound in soy found to turn male fish into “females”
Spike proteins administered intravenously are engineered to cross the blood-brain barrier, can cause cerebral hemorrhage
A study from Nature Neuroscience finds the S1 spike protein of SARS-CoV-2 crosses the blood–brain barrier in mice and can cause damage to the cardiovascular and central nervous systems. The spike protein is readily cleared from the blood and taken up by peripheral tissues. SARS-CoV-2 RNA was recovered from cerebrospinal fluid, proving it can cross the blood–brain barrier. … Continue reading Spike proteins administered intravenously are engineered to cross the blood-brain barrier, can cause cerebral hemorrhage
Indoor pollution in classrooms threatens the health of schoolchildren, scientists warn
When you think of indoor air pollution, you might imagine a home with a wood-burning stove or a smoky bar. One environment that may not come immediately to mind is a school, but the unfortunate truth is that indoor air pollution in classrooms around the world is putting children’s health in jeopardy. A study published … Continue reading Indoor pollution in classrooms threatens the health of schoolchildren, scientists warn
Concerning levels of “forever chemicals” found in 100% of breast milk samples
A new study that evaluated American women’s breast milk for per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” has shown “cause for concern” in the levels found in all 50 samples analyzed. The study, first reported by The Guardian, showed that the chemicals were found at levels roughly 2,000 times higher than what experts consider safe. This is the … Continue reading Concerning levels of “forever chemicals” found in 100% of breast milk samples
Dr. Eddy Bettermann MD 